Best Organic Food Restaurants in Walnut Creek
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- HHeidiNew York City •4 reviews5.0Dined 2 days agoParty of 6; we all enjoyed our experience at The Cooperage. Notably the wings were outstanding; artichoke dip, scrumptious; burrata, very sharable. Moving onto the entrees, the fried chicken sandwich was amazing, the seabass super fresh. 4 of us had salads (Brown Derby, steak salad, chinese chicken salad). All were healthy and huge portions. Service was awesome, though I'd like so see our dishes/glasses cleared sooner (we eventually stacked everything up in the middle of the table to get the hint).More infoThe Cooperage American GrillePrice: Expensive• American• Walnut Creek•4.4
- CCraigVIPSan Francisco Bay Area •6 reviews4.0Dined 3 days agoEdamame dumplings were great. Chicken Parmesan was burnt around the edges (not “charred” but burnt black)—second time ordering this which I will not do again. Wife and daughter enjoyed their bowls. Initial service was very slow despite empty tables around us—more than 20 minutes before our order was taken and another 10 before my beer arrived. Our wait person might be new (?) but definitely was too slow.More infoTrue Food Kitchen - Walnut CreekPrice: Moderate• American• Walnut Creek•4.3
- LLilahSan Francisco Bay Area •1 review5.0Dined 4 days agoWonderful food, great service, and the atmosphere is lively, but not so noisy you can’t hear each other. Loved it.More infoPuesto Concord VerandaPrice: Moderate• Contemporary Mexican• Concord•4.4
- MMarshaSan Francisco Bay Area •17 reviews5.0Dined 4 days agoExcellent dishes; Tea leaf salad, eggplant,pad Thai, pineapple salad, salmon, Burmese tea. Great, attentive service.More infoBurma TwoPrice: Moderate• Burmese• Walnut Creek•4.6
- JJosephWashington, D.C. Area •14 reviews5.0Dined 5 days agowe enjoyed a Parisean experience. My partner enjoyed a martini as requested ice cold with olives on the side while enjoyed the first of 2 glasses of white burgundy. For appetitizers, we enjoyed one each cups of onion soup and lobster bisque, followed by escargot and the Reve salad. Then the entree a special of the night Tartiflette a hearty combination of scallop potatoes, cheese, onions, and bacon in several layers half of which we were happy to take home. It was extraordinary along with our server Arlene. Looking forward to returning here for more creations.More infoRevePrice: Very Expensive• French• Lafayette•4.8