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Best Organic Food Restaurants in Walnut Creek

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15 restaurants available nearby

A photo of Burma Two restaurant
4.6
Exceptional(272)
Price: Moderate
• Burmese • Walnut Creek
Booked 6 times today
Burma 2 is a Burmese Restaurant with a Full Bar and Outdoor Patio serving Authentic Burmese Cuisine as well as Burmese Inspired Cocktails and Beers.With over 20 years of experience in Burmese Cuisine, our Chef offers some of the finest dishes prepared fresh daily for our guests. From our Traditional Tea Leaf Salad to our Burmese Shrimp and Basil and Dried Chili Beef, we will satisfy your palette and amaze your taste buds.
A photo of True Food Kitchen - Walnut Creek restaurant
4.3
Awesome(3330)
Price: Moderate
• American • Walnut Creek
Booked 26 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of The Cooperage American Grille restaurant
4.4
Awesome(2701)
Price: Expensive
• American • Walnut Creek
Booked 24 times today
The Cooperage is serving up the ultimate upscale American Comfort Food in the heart of Walnut Creek. The extensive menu features favorites such as a smoked Prime Rib French dip, our signature burger, and the Grilled Fish Tacos. The Cooperage also offers a variety of lighter, vegetarian options, including a selection of salad entreés made with local and organically grown ingredients.The Cooperage is a neighborhood hangout, great for a date night or dinner with the family. Featuring a bar-casual atmosphere including flat screen TV's, a large selection of beer and wine on tap, and an award winning cocktail list.Private events can also be booked at The Cooperage year-round. Family gatherings and business functions, to rehearsal dinners, showers and birthday celebrations. Choose from our assortment of private spaces perfect for parties large or small.
A photo of Reve restaurant
4.8
Exceptional(2596)
Price: Very Expensive
• French • Lafayette
Booked 23 times today
RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024Reservations available for 8 or less people until May.
A photo of Puesto Concord Veranda restaurant
4.4
Awesome(1099)
Price: Moderate
• Contemporary Mexican • Concord
Booked 25 times today
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
A photo of Tzunun restaurant
4.6
Exceptional(407)
Price: Expensive
• Contemporary Mexican • Pleasant Hill
Booked 3 times today
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
A photo of Blossom and Root Kitchen restaurant
4.8
Exceptional(170)
Price: Moderate
• Contemporary American • Danville
Booked 10 times today
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Steven Diehl has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.
A photo of Danville Harvest restaurant
4.6
Exceptional(1605)
Price: Moderate
• Californian • Danville
Booked 17 times today
Harvest is about sharing around the table. Brunch and Lunch menus feature both classic and creative favorites.  Our Dinner menu encourages diners to explore a variety of options with our shared small plates.Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. Our award winning bar program features seasonal craft cocktails and the largest whiskey selectionin the Tri-Valley Area. Try something new with our build your own Manhattan Project. Please contact Danville Harvest directly for larger groups or special requests: info@danvilleharvest.com.
A photo of Casa Orinda restaurant
4.8
Exceptional(2563)
Price: Expensive
• American • Orinda
Booked 17 times today
Casa Orinda has been serving the finest Western and Italian food in the area for the past 84 years. We are famous for our fried chicken, prime beef, and classic Italian pasta, chicken, and veal dishes -- everything being made from scratch in our kitchen using only the freshest, highest quality ingredients. Our full service mahogany bar is a popular stop for locals and visitors looking for a nice refreshment and a hearty meal in a cozy, friendly atmosphere. We have three dining rooms, each with a slightly different character afforded by our hand-formed brass hearth fireplace, Western original art collection, famous antique gun collection, and alluring floral arrangements.
A photo of Daughter Thai Kitchen restaurant
4.6
Exceptional(200)
Price: Moderate
• Thai • Oakland
Booked 11 times today
We are a Thai Food New Generation offering classic Thai Street dishes to regional comfort cooking from the Southern part of Thailand, our hometown. Our menu is cooked using fresh, organic ingredients; traditional and non-traditional dishes. Our beverage menu is carefully crafted to elevate your Thai experience. The menu was curated around our food menu and the ingredients. Let us transport you to Thailand!

See what locals rave about

From verified diners like you
From verified diners like you
  • Heidi
    New York City •4 reviews
    5.0
    Dined 2 days ago
    Party of 6; we all enjoyed our experience at The Cooperage. Notably the wings were outstanding; artichoke dip, scrumptious; burrata, very sharable. Moving onto the entrees, the fried chicken sandwich was amazing, the seabass super fresh. 4 of us had salads (Brown Derby, steak salad, chinese chicken salad). All were healthy and huge portions. Service was awesome, though I'd like so see our dishes/glasses cleared sooner (we eventually stacked everything up in the middle of the table to get the hint).
    More info
    The Cooperage American GrillePrice: Expensive• American• Walnut Creek
    4.4
  • CraigVIP
    San Francisco Bay Area •6 reviews
    4.0
    Dined 3 days ago
    Edamame dumplings were great. Chicken Parmesan was burnt around the edges (not “charred” but burnt black)—second time ordering this which I will not do again. Wife and daughter enjoyed their bowls. Initial service was very slow despite empty tables around us—more than 20 minutes before our order was taken and another 10 before my beer arrived. Our wait person might be new (?) but definitely was too slow.
    More info
    True Food Kitchen - Walnut CreekPrice: Moderate• American• Walnut Creek
    4.3
  • Lilah
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    Wonderful food, great service, and the atmosphere is lively, but not so noisy you can’t hear each other. Loved it.
    More info
    Puesto Concord VerandaPrice: Moderate• Contemporary Mexican• Concord
    4.4
  • Marsha
    San Francisco Bay Area •17 reviews
    5.0
    Dined 4 days ago
    Excellent dishes; Tea leaf salad, eggplant,pad Thai, pineapple salad, salmon, Burmese tea. Great, attentive service.
    More info
    Burma TwoPrice: Moderate• Burmese• Walnut Creek
    4.6
  • Joseph
    Washington, D.C. Area •14 reviews
    5.0
    Dined 5 days ago
    we enjoyed a Parisean experience. My partner enjoyed a martini as requested ice cold with olives on the side while enjoyed the first of 2 glasses of white burgundy. For appetitizers, we enjoyed one each cups of onion soup and lobster bisque, followed by escargot and the Reve salad. Then the entree a special of the night Tartiflette a hearty combination of scallop potatoes, cheese, onions, and bacon in several layers half of which we were happy to take home. It was extraordinary along with our server Arlene. Looking forward to returning here for more creations.
    More info
    RevePrice: Very Expensive• French• Lafayette
    4.8
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