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Meilleurs restaurants bio à Winchester

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55 restaurants disponibles à proximité

Une photo du restaurant La Royal
1. La Royal
4.7
Exceptionnel(48)
Prix : cher
• Péruvienne • Cambridge
Réservée 16 fois aujourd'hui
Maria Rondeau and JuanMa Calderón of Boston's award-winning Celeste (Eater Boston's 2018 Restaurant of the Year and Esquire Best New Restaurant) and Esmeralda in Vermont (Esquire's 2021 list of Best New Restaurant in America), open La Royal, their newest Peruvian restaurant down the block from their Cambridge home. While at Celeste, JuanMa recreates his mother’s rustic home-cooking that he grew up with in Lima, his menu at La Royal explores the varied cuisines throughout Peru, offering original takes on dishes from the country’s different regions. They also bringing the same spirit of curation and collaboration from both Celeste and Esmeralda to this project… at La Royal, they've collaborated with professor and award-winning cookbook author Darra Goldstein on a selection of macerated liquors. Maria, a trained architect, has designed the space to create an inviting, lived-in feel, with the kitchen at the heart of the whole project.
Une photo du restaurant Gyu-Kaku Japanese BBQ - Burlington, MA | The Village Mall
2. Gyu-Kaku Japanese BBQ - Burlington, MA | The Village Mall
4.5
Génial(250)
Prix : cher
• Japonaise • Burlington
Réservée 52 fois aujourd'hui
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Une photo du restaurant Bistro 5
3. Bistro 5
4.8
Exceptionnel(2138)
Prix : cher
• Italienne • Medford
Réservée 8 fois aujourd'hui
Bistro 5 is located in Medford, MA just minutes from downtown Boston. "A quintessential neighborhood spot" boasts The Boston Globe.Chef/Owner Vittorio Ettore and his team serve the finest Italian fare with French and Spanish influences while focusing on farm-fresh local ingredients. The ever changing Chef's Tasting Menu keeps Boston's most distinguished palates returning time and again for seasonally fresh dishes that embody the warmth and richness of Chef Vittorio's own hospitality.Bistro 5 also offers a full bar and extensive cocktail and wine list featuring unique wines at exceptional values.The restaurants 2 dining rooms are richly appointed and can accommodate parties of up to 100 guests, making Bistro 5 the perfect venue for your next office party, family gathering, or special event.
Une photo du restaurant black & blue Steak and Crab - Burlington
4. black & blue Steak and Crab - Burlington
4.7
Exceptionnel(2302)
Prix : très cher
• Grillade • Burlington
Réservée 44 fois aujourd'hui
black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 32 guests for a sit-down meal. The Board Room accommodates up to 12 guests for a sit-down meal. The Communal Table accommodates up to 12 guests at a high-top table adjacent to the lounge for a sit-down meal.
Une photo du restaurant Matadora
5. Matadora
4.0
Excellent(612)
Prix : cher
• Espagnole • Woburn
Réservée 8 fois aujourd'hui
Wood-fired steak & spanish tapasA modern, Spanish-inspired steakhouse with flavorful cuts, exemplary wine and bold drinks. Within a dramatic setting, Matadora blends unique Spanish dishes with classic staples for a unique, bull-stopping dining experience.
Une photo du restaurant Not Your Average Joe's Burlington
6. Not Your Average Joe's Burlington
4.5
Génial(1993)
Prix : raisonnable
• Américain Contemporaine • Burlington
Réservée 11 fois aujourd'hui
Qu'est-ce que la cuisine créative décontractée signifie? Exactement ce que ca veut dire. Nous sommes créatifs, parce que nous rejetons les habitudes en faveur des goûts qui sont intéressants et uniques. Nous sommes sans prétention car même si notre nourriture mérite que l'on s'habille, nous vous invitons à venir comme vous êtes. Nous nous concentrons sur la cuisine dans le sens où nos chefs appliquent des normes élevées de l'art culinaire. La voici: Une cuisine créative et décontractée. Si cela ressemble à votre genre d'endroit, alors vous - comme nous - n'êtes pas un citoyen moyen.
Une photo du restaurant Nirvana: The Taste of India
7. Nirvana: The Taste of India
5.0
Exceptionnel(177)
Prix : raisonnable
• Indienne • West Cambridge
Réservée 5 fois aujourd'hui
Nirvana, an epicurean Indian restaurant in Cambridge presents traditional Indian cuisine with a contemporary flair. We boast a lunch buffet, outdoor seating during the warmer months and a full-service bar with craft cocktails that flatter our flavor rich dishes. Our head chef Paramjit Singh hails from Punjab, India where the tandoor method of cooking originated. He brings over 20 years of experience to our kitchen and combines traditional cooking methods with novel ingredients to create innovative meals for our guests. As an 80-seat restaurant on historic Massachusetts Avenue, Nirvana endeavors to promote a transcendent experience through food, drink and great company.
Une photo du restaurant Deuxave
8. Deuxave
4.7
Exceptionnel(5083)
Prix : très cher
• Française • Back Bay
Réservée 29 fois aujourd'hui
Les co-propriétaires Brian Piccini, Christopher Coombs, chef exécutif, et Jason Irving, directeur général et sommelier, sont fiers de leur primé resto-bar Deuxave, situé dans le quartier de Back Bay. Offrant une cuisine américaine contemporaine, il travaille avec des produits saisonniers, issus des plus belles fermes et des fournisseurs locaux, servant ainsi des ingrédients frais et savoureux. La cuisine est fortement ancrée dans les techniques de la cuisine française contemporaine, mariée avec la splendeur à des ingrédients américains, dans un cadre raffiné, mais décontracté. (Prononcé doo-ave) le nom de Deuxave fait référence à son emplacement aux coins des Commonwealth Ave et Massachusetts Ave.
Une photo du restaurant Limani Grille - Seaport
9. Limani Grille - Seaport
4.6
Exceptionnel(521)
Prix : cher
• Méditerranéene • Seaport
Réservée 23 fois aujourd'hui
Please email seaport@limani.com for updates and to become a part of our team!Email Lavinia@limani.com for Private Event Inquiries!
Une photo du restaurant Forcella
10. Forcella
4.7
Exceptionnel(950)
Prix : cher
• Italienne • North End
Réservée 7 fois aujourd'hui
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.

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