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Best Organic Food Restaurants in Woodinville

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17 restaurants available nearby

A photo of Cafe Juanita restaurant
1. Cafe Juanita
4.7
Exceptional(3415)
Price: Very Expensive
• Italian • Kirkland
Booked 9 times today
Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte. Dress code is elegant, formal *no leisure or athletic attire please.
A photo of McMenamins Tavern on the Square restaurant
2. McMenamins Tavern on the Square
4.3
Awesome(1362)
Price: Expensive
• Regional American (Northwest) • Bothell
Booked 16 times today
The Tavern on the Square at McMenamins Anderson School is open daily for breakfast, lunch, dinner and later-on. This Northwest-style café offers comfortable sophistication, making it an ideal spot to meet up and enjoy house-made specialties, such as brioche and desserts.You'll see seasonal offerings, fresh fish and local produce on the menus here, ranging from Seared King Salmon to Filet Mignon.Dining options pair well with our handcrafted coffee, ales, cider, wine and spirits-offering upscale classics and modern inventions.Fresh, inventive offerings make this Tavern an inviting space any time of day or night.
A photo of Pablo y Pablo - Woodinville restaurant
3. Pablo y Pablo - Woodinville
4.5
Awesome(164)
Price: Moderate
• Mexican • Woodinville
Booked 17 times today
Reservations full? We are taking limited reservations so we have plenty of room for walk-ins, come on by! Pablo y Pablo is a Mexican restaurant and bar that opens its pantry to ingredients and techniques from around the world. By bringing together combination of diverse tastes on our menu in a warm and inviting environment, we strive to evoke the same harmonious spirits of Pablo Picasso and Pablo Neruda; two artists whose friendship found a common cause in both art and peace from different corners of the world. Pablo y Pablo aims to give a genuine dining experience to our guests that’s just as warm and energized as these two artists and their lasting friendship.
A photo of Sparrow - Kirkland restaurant
4. Sparrow - Kirkland
4.6
Exceptional(658)
Price: Expensive
• American • Kirkland
Booked 27 times today
Welcome to Sparrow in Kirkland, where culinary excellence meets warm hospitality! Nestled in the heart of the city, Sparrow offers a dining experience like no other. Our talented chefs create mouthwatering dishes using the freshest local ingredients, infusing each meal with vibrant flavors and artistic presentation. Whether you're craving succulent seafood, tender steaks, or vegetarian delights, our menu has something for every palate. Enjoy a cozy and elegant ambiance perfect for romantic dinners, family gatherings, or business lunches. Book your table today and discover why Sparrow is Kirkland's premier dining destination!
A photo of Big Fish Grill-Woodinville restaurant
5. Big Fish Grill-Woodinville
4.5
Awesome(426)
Price: Moderate
• Regional American (Northwest) • Woodinville
Booked 4 times today
"Fresh, inviting, simply perfect" is our motto at The Big Fish Grill. Best known for fresh seafood, we offer seafood fare with a Northwest twist. From our seafood cobb salad, seared sea scallops and coconut crusted rockfish, to our hand dipped halibut fish & chips, we prepare and serve our food with the freshest products available; always keeping our guests in mind. Our guests are our priority and something we've always held true to is "anticipating guest's needs and desires." We pride ourselves in customer service with a personal touch and when a guest dines with us we want them to feel as though they are in our home.
A photo of Cedar + Elm restaurant
6. Cedar + Elm
4.6
Exceptional(311)
Price: Expensive
• American • Kirkland
Booked 31 times today
Cedar + Elm is the heart of The Lodge at St. Edward State Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle. Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.Join us for breakfast, lunch, dinner, afternoon tea, or brunch, for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar Wednesday, Thursday, and Friday as well as all night happy hour Sunday through Thursday!
A photo of COMO restaurant
7. COMO
4.4
Awesome(1585)
Price: Expensive
• Italian • Kirkland
Booked 44 times today
COMO RESTAURANT IS DEDICATED TO THE CUISINE OF THE LOMBARDIA REGION OF ITALY, SURROUNDING LAKE COMO. FOCUSED ON STELLAR SERVICE, A BEAUTIFUL ATMOSPHERE AND HANDMADE PASTA, COMO IS LIKE NO OTHER RESTAURANT ON THE EAST SIDE.
A photo of Volterra Kirkland restaurant
8. Volterra Kirkland
4.7
Exceptional(1775)
Price: Expensive
• Italian • Kirkland
Booked 16 times today
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, house made pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant" and "Best Italian Restaurant" by Seattle Magazine. "Best Italian Restaurant" by Seattle Citysearch, and "Best Chef Inspired Restaurant" by Seattle Metropolitan Magazine, Zagat .
A photo of Gyu-Kaku Japanese BBQ - Bellevue, WA | Mountvue Place restaurant
9. Gyu-Kaku Japanese BBQ - Bellevue, WA | Mountvue Place
4.6
Exceptional(622)
Price: Expensive
• Japanese • Bellevue
Booked 59 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Water Grill - Bellevue restaurant
10. Water Grill - Bellevue
4.6
Exceptional(736)
Price: Expensive
• Seafood • Bellevue
Booked 69 times today
Water Grill is a true seafood destination. Family owned and operated, Water Grill focuses on first-of-the-season seafood and has delivered a superior dining experience for more than 30 years. Their devotion to quality seafood sourced in-house, is illustrated on their daily menus. Sourcing from local fishermen, Water Grill’s seafood arrives from boat to table in a matter of hours. Water Grill Executive Chefs prepare the dishes with care, allowing the fresh seafood to shine, while using high-quality ingredients to elevate the recipe. From Spiny Lobsters in the fall to Wild Salmon in the spring, Water Grill’s focus is all about local, sustainable seafood and a one-of-a-kind experience.

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