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Best Organic Food Restaurants in Woodside

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32 restaurants available nearby

A photo of The Village Pub restaurant
4.9
Exceptional(3999)
Price: Expensive
• American • Woodside
Booked 38 times today
This beloved Woodside landmark brings destination dining to Silicon Valley. The Village Pub is rich with a sense of heritage and authenticity. The warm and elegant ambiance is the perfect backdrop for Chef Mark Sullivan's Contemporary American cuisine with Classic French roots.We are open for indoor and outdoor dining, takeout, and delivery daily!
A photo of True Food Kitchen - Palo Alto restaurant
4.2
Awesome(3562)
Price: Expensive
• American • Palo Alto
Booked 64 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Flea Street restaurant
4.7
Exceptional(2637)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 3 times today
Flea Street began in 1980. The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming.We remain fully committed to using clean, organic, unprocessed ingredients. Flea Street offers innovative, approachable cuisine showcasing the very best of the season. Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture. Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.We look forward to you joining us at our table.All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
A photo of CAMPER restaurant
4.6
Exceptional(851)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 10 times today
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.Standard=IndoorOutdoor= OutdoorFor parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.
A photo of Left Bank Menlo Park restaurant
4.3
Awesome(2827)
Price: Moderate
• French • Menlo Park
Booked 41 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Parkside Grille restaurant
4.8
Exceptional(1847)
Price: Expensive
• Californian • Portola Valley
Booked 7 times today
Discover the rustic charm of our cozy, California restaurant, tucked among the towering redwoods of Portola Valley! Where every dish and drink tells a story, and every gathering is a celebration. Reserve your table now for an unforgettable dining experience filled with warmth and flavor!We proudly use only the highest-quality, organic produce from our local farms to serve you. For a taste of some of our most popular dishes, we recommend our Wood-Oven Baked Goat Cheese and our Asian Angus Skirt Steak.Family-owned & operated since 2000.
A photo of Vesta restaurant
4.8
Exceptional(26)
Price: Expensive
• Pizzeria • Redwood City
Booked 11 times today
We have always loved food and how it brings people together. The sharing of a table and a meal is wonderfully complemented by an exchange of thoughts and ideas. And this food that we share is so important. Where it comes from, how it was grown or treated, and how it was procured all has a lasting impact on our health and the wellbeing of the Earth. We care about the food that we eat and the food that we serve. We source our ingredients from local farms and purveyors who support an organic and sustainable future for our Earth.Join us to enjoy our delicious small plates, refreshing salads, and unique wood-fired pizzas. We welcome reservations during our lunch and afternoon service hours. Please note, we cannot guarantee seating requests.
A photo of Menlo Tavern restaurant
4.6
Exceptional(437)
Price: Expensive
• American • Menlo Park
Booked 25 times today
Enjoy one of our new cocktails and dine on our seasonal menus or cozy up to the fireplace with a glass of wine. 'Smores by the firepits are a continued favorite for all ages! Daily breakfast and weekend brunch are even more special with friends and family. Treat your favorite client or coworker to lunch or enjoy a romantic dinner with a loved one in the dining room. Come find out why our guests have voted us best American restaurant on the peninsula!Join us for Tavern Time, our daily Happy Hour from 3-5PM. And don’t forget about holidays! Reservations fill quickly for holiday celebrations, so be sure to plan ahead.Reservations are available here for groups of up to six guests. For parties of more than 10 guests, please contact the Menlo Tavern directly at (650) 330-2794.
A photo of Cafe Wisteria restaurant
4.7
Exceptional(555)
Price: Expensive
• American • Menlo Park
Booked 1 time today
Classic Ambiance. Savory Fares. Locally Sourced Produce.Cafe Wisteria is a woman owned & operated restaurant & catering company located on the 3.5 acre blossom-filled grounds of the Allied Arts Guild in Menlo Park. Our ethos include using organic and local produce, supporting our community vendors, and always executing exceptional epicurean experiences—for a table of one to a banquet for all. We invite you to dine with us in the serene setting of our restaurant, host your special event in our elegant and historic space, or simply use our catering service to bring a customized feast to your next celebration.
A photo of Pacific Catch Palo Alto restaurant
4.7
Exceptional(435)
Price: Moderate
• Seafood • Palo Alto
Booked 43 times today
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts. We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jo Ann
    San Francisco Bay Area •1 review
    4.0
    Dined 1 day ago
    The steak was overdone despite our request for medium well but was immediately replaced. We asked for milk or cream and coffee and server said they don’t have cream or milk. Otherwise everything was good.
    More info
    Left Bank Menlo ParkPrice: Moderate• French• Menlo Park
    4.3
  • Anh
    Los Angeles •3 reviews
    5.0
    Dined 2 days ago
    This is our second time here and we definitely think it’s a special occasion sort of experience. With a seasonal menu you may not always receive what you see online or in reviews/photos but you’ll usually find something you want to order without too many upgrades but depending on your taste you may want to do a $5-$125 upgrade. The cocktails and wines we had were good but if you’re doing a really special event like an engagement or anniversary and prefer to bring a special bottle the corkage fee is $75 and well worth it if you have a really unique or important bottle. Service was mostly good but keep in mind this is a sit down experience that is not to be rushed. You can book the private dining room which we have done before and if you book outside even for night time the patio is quite enjoyable and still warm enough. They may want to consider changing their doorway mat more during rainy season to decrease the musky wet smell you get when you first walk in but the candles and other decor help. They did charge us for a wine bottle we didn’t have ($240) and we had to ask them to remove it so be careful but a true honest mistake, just wish they admitted it better and gave us a reason to not question it going forward like a credit to the restaurant or something. We specifically enjoyed the tuna or beets app, entrees of lobster, duck, or seabass, and beignets as dessert
    More info
    The Village PubPrice: Expensive• American• Woodside
    4.9
  • AdrinaVIP
    San Francisco Bay Area •12 reviews
    5.0
    Dined 4 days ago
    Wow, what a DELICIOUS meal we enjoyed tonight. From the PICKLED VEGETABLES, the LITTLE LETTUCE SALAD, to the my DUNGENESS CRAB TAGLIOLINI, the food was on point. All four of us enjoyed our respective entrees. There was a small snafu with our second round of drinks, but the EXCELLENT ATTENTIVENESS of the manager, Sarah, quickly and happily resolved everything. Our wait staff was very attentive too. We will definitely be back for dinner again and we were thrilled that CAMPER delivered…AGAIN.
    More info
    CAMPERPrice: Expensive• Farm-to-table• Menlo Park
    4.6
  • AnkeVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 5 days ago
    Consistently delicious. My favorite is the vegetarian tasting - new and seasonal every time.
    More info
    Flea StreetPrice: Expensive• Farm-to-table• Menlo Park
    4.7
  • LindaVIP
    San Francisco Bay Area •73 reviews
    5.0
    Dined on Dec 11, 2024
    When in the Palo Alto area, True Food Kitchen is my go to for excellent food. I prefer outdoor dining; however, since it was evening, we were seated indoors. I always find indoors more noisy; but my guests were able to have a great conversation. Our waiter was just attentive enough and our food was delicious. We will return.
    More info
    True Food Kitchen - Palo AltoPrice: Expensive• American• Palo Alto
    4.2
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