Best Restaurants for Outdoor Dining in Blue Island

I have been going to RL since they first opened. Always lovely, comfortable, clubby, excellent. It is a joy to be there. It is hard not to have the Dover sole. My favorite. And tonight. Joseph was our waiter. He was superb. Attentive but not too much. Classy. Friendly. But not too much. Works on the west side of the restaurant. I would ask for him. Can’t wait to go back.

Wow! Amazing! So glad I was able to snag reservations! Want to go back and try more. Tried the Green beans, poke, goat belly and pork belly. We loved it all. Amazing textures and flavors.

I had a delightful lunch at Gibsons Italia with my friend, and it was an experience to remember! From the moment we arrived on the 3rd floor, we were treated to excellent service. The staff was attentive, friendly, and ready to answer all our questions—including explaining what gold-extruded pasta meant, which we found fascinating. The food was absolutely delicious! The salads were fresh and flavorful, the portions were just right, and the baked potato was a standout—so good that I’ll be thinking about it for a long time. The ambiance, paired with the gorgeous riverside view, made it hard to leave after our meal. Instead of heading out right away, we decided to continue our stay at the bar, and I’m so glad we did! PJ, the bartender, was exceptional. His service, engaging conversations, and the memorable baked Alaska he recommended truly elevated our experience. He even crafted some amazing drinks that were the perfect finish to our visit. From start to finish, Gibsons Italia exceeded our expectations, and I can’t wait to return—especially to see PJ again for another round of his amazing hospitality. Highly recommend!

Gibson's is one of my favorite restaurants of all times. We live in San Antonio but make it a point to make reservations when in Chicago, Because of the holidays, I scheduled reservations 3 months in advance. Service was superb, as always. I ordered the W.R.'s Chicago Cut and was very disappointed. The steak was cold and did not appear anywhere close to 22 oz. My son ordered a 7 oz Filet Mignon, and he was disappointed as it was very dry and overcooked. I know I could have said something at the table, but I didn't want to ruin the moment as we were having such a great time being together. The service was outstanding, and hope that next time it will be the same Gibson's experience.

Food was amazing as always. My wife had the veal parmigiana and I had the sausage and ravioli. Both were delicious