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Best Restaurants for Outdoor Dining in Capitol Hill

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78 restaurants available nearby

A photo of Ambar Capitol Hill restaurant
4.8
Exceptional(4980)
Price: Moderate
• Balkan Style • Capitol Hill
Booked 35 times today
Ambar Capitol Hill Thanksgiving Update!Dine-in will be closed, but you can enjoy Thanksgiving at home with our special takeout—available for pickup from 12-5 pm. Pre-order by 4 pm on November 26th. And don’t miss our Black Friday Brunch! Ambar Clarendon is accepting reservations for Thanksgiving Day! Welcome to Ambar, the gem of Capitol Hill, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines.Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events.
A photo of Belga Cafe restaurant
4.6
Exceptional(4762)
Price: Moderate
• Belgian • Capitol Hill
Booked 3 times today
Belga Café is a great place to eat typical Belgian cuisine. Hours of operation: Dinner: Monday - Saturday starting from 5 pm, Lunch: Tuesday - Friday from noon until 2:30 pm, Brunch: Saturday 9:30 am - 3:30 pm & Sunday 9:00 am - 3:30 pm.To inquire about PRIVATE EVENT email at info@belgacafe.com
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19299)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 156 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.6
Exceptional(34361)
Price: Moderate
• American • Foggy Bottom
Booked 171 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of The Point - DC restaurant
4.4
Awesome(1452)
Price: Expensive
• Seafood • Buzzard Point
Booked 11 times today
The Point brings the thrill and robust flavors of open flame cooking with the freshest seafood in the city. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, our contemporary design, tranquil open-air patio and premium fire pits, compliment the picturesque and panoramic views. Although we cannot guarantee outdoor patio dining for all of our guests. We will try to accommodate as many requests as we can on a first come first serve basis.
A photo of Tabard Inn restaurant
4.7
Exceptional(3751)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 16 times today
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour, as well as Woodberry Kitchen in Baltimore, MD. He also shares the Tabard's longstanding commitment to sourcing ingredients locally. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
A photo of Centrolina restaurant
4.7
Exceptional(2100)
Price: Very Expensive
• Italian • Penn Quarter
Booked 15 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Iron Gate restaurant
4.6
Exceptional(2987)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 7 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.4
Awesome(13786)
Price: Moderate
• American • Georgetown
Booked 87 times today
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3752)
Price: Expensive
• American • Penn Quarter
Booked 91 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.

See what locals rave about

From verified diners like you
From verified diners like you
  • Peggy
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    We had their Thanksgiving dinner and everything was delicious. The service is outstanding. The GM even stopped by to see if we were enjoying our meal and shared a recipe with us. Highly recommend
    More info
    The Point - DCPrice: Expensive• Seafood• Buzzard Point
    4.4
  • Robin
    New York City •1 review
    5.0
    Dined 1 day ago
    We sat at the bar for Thanksgiving and the service was friendly, quick and efficient. The main course (plant-based veggie loaf for we vegetarians) was fantastic as were the sides. Highly recommend.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.6
  • Paula
    Washington, D.C. Area •3 reviews
    5.0
    Dined 2 days ago
    Everything was excellent. The appetizers, we got the mushrooms on a waffle and pork belly steamed buns, were a great start. The venison and sausage and the sea bass and mussels were beautifully plated as well as delicious. I had the beef stew and ponme frites, which was quite hardy. The chef was visiting with customers and staff, making the atmosphere relaxed. We loved our time at Belga Cafe.
    More info
    Belga CafePrice: Moderate• Belgian• Capitol Hill
    4.6
  • Rachel
    Los Angeles •17 reviews
    5.0
    Dined 2 days ago
    Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Tamara
    New Orleans / Louisiana •8 reviews
    5.0
    Dined 3 days ago
    This was a birthday dinner for my 17 years old granddaughter. We loved the small plates dining, the food was delicious with many vegetarian and pescatarian choices. Service was attentive and Impecable! We will be back soon!
    More info
    Ambar Capitol HillPrice: Moderate• Balkan Style• Capitol Hill
    4.8
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