Best Restaurants for Outdoor Dining in Skidaway Island

Enjoyed a lovely pre-Christmas brunch with family. We are locals and SCD is one of our favorites!

What a beautiful evening celebrating my son's birthday. Beautiful people, wonderful service and food was beyond my expectations. I can dare to say it's been the best pasta I had in my life. I stopped going to Italian restaurants because they were too mediocre, pasta never tasted fresh but THIS PLACE, my goodness, what a DELIGHT, Pasta tasted SO FRESH, my children ate it all, I was surprised! We also tried specialty drinks and they were exquisite! I would recommend you to try: A Bee in the Garden drink! Also for dessert we had Catalán cream and they truly know Spaniard cuisine, this cream was exactly on its sugar point. The ambience was so inviting, and last but not least it's a friendly restaurant, my kids felt welcomed (specially for a big family of us) Our garçon made us feel at home and he made our night. I failed to ask his name but we surely won't forget his kindness. Thank you Cha Bella for a peaceful and nice night!

Noble Fare is a cozy restaurant in Historic Savannah that is perfect for a quiet romantic dinner, or quiet gathering of friends. The white tablecloth, traditional decor and classic French style food are presented elegantly. Our server was very attentive, giving us detailed information about the special dishes of for the evening. We chose to share a Cheese Board for our starter, all 7 cheeses were very tasty. We had Duck Confit and coffee rubbed pork tenderloin for our entrees, both served over risotto. We really enjoyed both dishes, especially with the Provence Rose’ we chose from their extensive wine cellar at the establishment. A delicious slice of Lemonchello cake with decafe coffee rounded out our excellent meal. We walked a few blocks from our hotel to this delightful restaurant, since parking is limited in this area of The town. This small gem of a restaurant is worth a visit.

We had three appetizers, the Fried Clams, the She Crab Soup and the Escargot. All were wonderful, served with delicious warm French Country Bread to soak up the juices or eat with butter. We also had a Chardonnay and Riesling to pair with them. Then we had the Seared Scallops and the Filet both served with a side salad with great dressing, mixed vegetables, and scalloped potatoes. We swapped plates half way through, so we both had a bit of surf & turf. I changed my wine to Cabernet which was wonderful with the beef. We split Carmel pie for dessert also great.

We had the most amazing dinner here. My husband had the pork chop with brussel sprouts and adored the sauce. I had the salmon with the beans and loved how perfectly cooked and flavorful everything was. We also had cocktails that we loved and to top it off the performer was amazing. It was a lovely evening and the next time we are in Savannah we will definitely be back.