Situated at the base of the beautiful Seven Falls, Restaurant 1858's menu and decor are inspired by the Colorado Gold Rush. Featuring from scratch, seasonal, local, and wood fire grilled Colorado cuisine and cocktails. Lunch: Served from 11am to 4pm, featuring an a la carte menu with prices ranging from $9-21 for appetizers; $22-36 for sandwiches & plated lunches; and desserts from $12. Dinner: Served from 5pm to 8pm, featuring an a la carte menu with prices ranging from $9-21 for appetizers; $24-58 for entrees; and desserts for $12 (not inclusive of taxes, PIF & gratuities). Parking and Ticket Purchasing: 1045 Lower Gold Camp Rd, Colorado Springs (The Norris Penrose Event Center).Location: Inside the Seven Falls Park in the base of the falls.Park Fee: Admission to the park is required to dine at Restaurant 1858Parking: 1045 Lower Gold Camp Rd, Colorado Springs (The Norris Penrose Event Center).
Ristorante Di Sopra is an upscale Italian dining experience. The sister restaurant to award-winning Paravicini’s Italian Bistro. Located in Old Colorado City, with panoramic views and rooftop patio dining available.Ristorante Di Sopra will feature Chef Franco’s creative genius on Italian classics with seasonal specialties.The Wine list boasts over 100 bottles, classic cocktails, and an extensive craft beer selection. Whether it be inside the modern styled dining area, or on the second story patio with breathtaking views of Pikes Peak and the surrounding mountains, you are guaranteed to be impressed at Ristorante Di Sopra.MANGIA!
Experience the delights of Elevations at Cheyenne Mountain Resort, where we showcase the abundance of local farms, ranches, breweries, and distilleries at your dining table. Relax in a laid-back atmosphere featuring comfortable leather sofas, communal seating, and a dozen large-screen TVs. Alternatively, savor outdoor dining and engaging conversations by the terrace firepit.
The Cliff House Dining Room has gained national recognition as one of Colorado’s premier dining destinations. We are proud recipients of the distinguished DiRoNA Award, AAA Four Diamonds, and "Best of Award of Excellence" Wine Spectator Magazine. Our wine list is one of the largest in the region with over 700 offerings. Led by our visionary Executive Chef Marcelo Baca, our elite culinary staff will astound your senses with a creative symphony of tastes, smells and textures. His award winning dishes will amaze you with their modern twists combined with his utilization of cross-cultural techniques and fresh Colorado ingredients.
