Best Restaurants for Outdoor Dining in Downtown / Old Market

Our waiter, Louis, did an excellent job. Our pizza, Amore di Carne, was delicious albeit rather too salty for my taste. The Valpolicella was the perfect complement to the pizza. Our only complaint was that every time the door was opened a cold breeze hit us and, because Dante is very popular, that was often. Next time we will ask to be seated away from the door.

Shrimp scampi with angel hair pasta and a side salad Veal Milanese with angel hair pasta and side of minestrone soup. Generous portions, incredible fresh pasta. Bread served with ricotta butter. We had a reservation , seated promptly and excellent service !’ Italian food at its best. We will return.

Excellent wait staff and ambiance. We had the broiled oysters, featured seafood of mahi-mahi with lemon beurre blanc, and the blackened chicken linguini. All of which were excellent and super tasty. The pasta was one of the best pastas I’ve eaten, and the broiled oysters were perfect and are a must-try. I highly recommend this place, and we will be coming back.

Been to Kona a few times, I’ve always enjoyed it. This time seemed kinda bland. We ordered the Las Vegas roll and it had a bland and boring taste to it. The biggest thing I gotta bring (forewarning, I’m kinda dumb and don’t know my meats very well and didn’t even notice until I went to eat my left overs) up is that I had ordered the NY Strip with the potato things, but I was given a ribeye with asparagus. It’s no big deal. I still ate it and it was hella tasty. Oh, I skipped over appetizers. Chicken Satay. Hands down the best in Omaha. 69 stars. My date ordered the chicken and shrimp fried rice. It was tasty! With no drinks, I was shocked to see a bill of $150. Will I be coming back? Absolutely. The atmosphere is nice and the waitstaff is top notch. Okay love you.

Always a delicious meal with great service. Today, was a special Valentine’s menu and it didn’t disappoint. We enjoyed the scallops and Wagyu Denver steak! Desserts were scrumptious (berry cheesecake and raspberry beignets with ice cream and caramel sauce). Love this restaurant. We were also pleasantly surprised to see Steven again as our server. He is very knowledgeable and friendly.