We offer a wide variety of delicious dishes on our world cuisine menu from Mexican, Asian, European food, all served alongside a bespoke cocktail, beer and wine list.....
EST.1728There are almost three hundred year’s of stories buried in our walls. Once the host to visiting heads of state, sea admirals, noblemen, merchants and seafarers, the Purty Kitchen, Dun Laoghaire’s oldest surviving premises, is today continuing a rich tradition in the social history of the Dublin licensed trade. We look forward to welcoming you to our vibrant kitchen, bar and live event loft. Food Served: Wednesday/Thursday 5pm–9:30pmFriday 12pm-9.30 pmSaturday 12pm–9:30pmSunday 12pm–8pmBar open:Wednesday/Thursday 5pm–11:30pmFriday 12pm-00.30 amSaturday 12pm–00.30 amSunday 12pm–10pm
Beautiful coffee, toasties and brunch with an incredible view! There are limited indoor seats available to book but we have blankets available for all our outdoor seating to keep you nice and cosy. For the next few months we will only be taking bookings for our Indoor seats as the weather is a little too unpredictable for the next couple of months. We will be doing a waitlist for seats too.Championing young adults with Down Syndrome through our partnership with Together Academy.
Neighbourhood Asian Fusion Restaurant focused on creative cooking, craft beers & wines, and all things good vibes.Key recommendations: Ramen (Pork, Chicken, Veggie, Vegan), Korean Fried Chicken, Spicebags. We are a super allergen and coeliac friendly spot (and friendly spot in general)!
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
Friendly, neighbourhood brasserie-style Michelin Bib Gourmand restaurant serving modern European cuisine with seasonal Irish produce, a boutique wine list, and signature cocktails. Our bar, "Upstairs at Lottie's," is open at the weekend for a perfect pre-dinner cocktail or to relax on comfortable couches after dinner. Our ground-floor terrace has outdoor dining areas and private rooms available for hire. Head Chef Tudorel Ostache has created some wonderful signature dishes, and on Sundays, Lottie's is the perfect place to enjoy family lunch, including our roast specials throughout the year.We look forward to welcoming you to Lottie's and are delighted to be awarded a Diner's Choice award for 2024 and to feature in the Irish Times 100 Best Restaurants in Ireland, 2023 & 2024.
Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces. The vibe? Grown up, relaxed, playful. The setting? An opulent room you’ll feel at home in, only better!
Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
