Drawing on Turkish heritage and tradition, Shish’s ethos is borne out of a desire to create a hub as the heart of the home, centred around the fire hearth where cooking and families come together and share in the occasion. The spacious restaurant lends itself to large gatherings, smaller group parties and more intimate dining occasions, with the option of private hire. Its slick interior, ambient lighting and booth seating lining the parameter of the restaurant provide the perfect setting for any occasion. At the helm in the kitchen, the passionate team of chefs have created an inspired menu underpinned by true authenticity and rich taste. Highlights include Karisik Izgara – traditional mixed grill platter and loads more...Shish is a one of the first Dry Bars (No alcohol) in Edinburgh, stocking all the fine wines available, Champagne, Spirits, Popular Cocktails and Beers but all containing zero alcohol substitutes such as Zero percent Rum, Whiskey and Gin.
56 North is Scotlands oldest gin bar and also a working micro gin distillery. It serves Scottish and continental food.56 North is particularly renowned for its collection of gin with over 400 spirits and extensive cocktails & drinks menus features fine wines, local Scottish beers. South Loch Gin distillery is part of the bar and the gin distillery is in the bar to view. The food menu offers an extensive range of gourmet burgers, salads and main items.
Rogue Bros At The Boathouse - is dining seasonal, social and in our opinion with the best view in Scotland. Brothers Mikey & James Sim focus on a social dining experience with seasonal plates, quality wines, beer and cocktails. With an ever changing 3 month menu we champion fresh and quality ingredients. The restaurant has two distinct areas, our seafront - a relaxed spaced with a stunning view and the old boathouse - a beautiful traditional space. We can host tables of any size within what has been previously nicknamed "The best kept secret in South Queensferry". Well it isn't a "secret" anymore. Luv RB's
