Island Life. French doors open out onto the terrace overlooking Morgan's Harbour as a soft breeze flows in from the North Sound. This is the Calypso Grill in West Bay. A place to gather with delicious fish and seafood cooked simply with a relaxed and welcoming atmosphere. Executive Consultant Chef Emily Scott, General Manager Lisa Macaulay and all the Calypso Team look forward to welcoming you to this unique location.
For parties exceeding 10 people or for additional availability, please contact us at 949-1119 or email us at manager@pappagallo.ky. Whatever the occasion, Pappagallo provides the perfect setting to satisfy all your senses. From the moment you step onto the wooden bridge leading to the entrance you are transported into another world. We offer several dining options, but it is the spectacular details of our 30-foot Cayman-style, Silver Thatch roof that is truly breathtaking! Under the inspired guardianship of Chef Alex Menegon who demands freshness of food as an absolute priority, the contemporary cuisine at Pappagallo is typified by its simplicity and freshness with Italian daily homemade pastas. Chef Alex uses as much locally caught seafood as is available and only the best of USDA Certified meats are offered; For the sweets-lover, a dessert menu starring only handcrafted desserts. So, sit back, relax and enjoy one of the best dining experiences in Grand Cayman!
