At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
Le Rolf and Daughters n'accepte les réservations que pour une section du restaurant, donc n'hésitez pas à venir de façon spontanée. Si vous n'arrivez pas à réserver pour un jour spécifique, veuillez appeler le restaurant pour connaître le nombre de tables disponibles et vous inscrire sur la liste d'attente.
The Treehouse is an East Nashville original restaurant and bar. We strive to source our food locally from within our community and offer inside and outdoor dining options. Come by and enjoy our ever-changing food menu or simply unwind with a craft cocktail, local draft, or glass of wine. We offer full service dinner Monday through Saturday from 5pm - 10pm as well as brunch on Saturday and Sunday from 10am - 3pm. In addition, we offer a late night menu from 10pm-12am Friday - Saturday. Open at 4pm on the back patio Monday-Friday for Happy Hour!
Expect the finest wood-fired premium cuts, craft tacos & Tex-Mex standards, fresh tortillas made in house daily, roasted oysters, and the finest smoked brisket outside of Austin. Since opning in 2015, Butchertown Hall has amassed a reputation for the finest margarita this side of San Antonio. Butchertown Hall is local restaurateur Terry Raley’s vision of modern barbeque, inspired by the Central Texas meat market culture in which he grew up, and the late 19th-century butcher shop pursuits of this very neighborhood. Making extensive use of both an open fire hearth and a custom-built high-capacity smoker, we patiently cook soulful, exciting food. Open 7 days a week for dinner and weekend brunch. Join us in our glorious indoor or outdoor space! We also feature an expansive courtyard, complete with a list of specialty craft brews, superior margaritas and craft cocktails, and an extensive agave collection.
