Ixi'im is Mexican Cuisine with shades of SouthEast Mexico. Chef Luis Ronzón is in charge of the kitchen.Ixi'im exhibits the largest Tequila collection in the World, located in Chablé Resort & Spa.
Ánima is an open fire gastronomic experience restaurant in Merida. The menu features delicious offering for vegetarians and meat lovers alike. We have a strong relation with local producers of vegetable and organic lamb and pork. Ánima strives to create organic soul food that moves and inspires patrons, and offers a welcoming atmosphere for family meals, outings with friends, or romantic dates.
Casa de Piedra, the signature restaurant of Hacienda Xcanatun by Angsana, is a landmark in the city of Merida. Chef Gerardo Hernandez's cuisine is defined as regional and spontaneous. With his extensive culinary experience and passion for Mexican flavors that sweeten the senses, Chef Gerardo delivers Casa de Piedra, a benchmark of traditional Yucatan cuisine, the Asian essence, and the refined touches of a Contemporary Mexican cuisine, which surprises everyone and leaves us with unexpected flavors.At Casa de Piedra, cooking is an honest journey back to our roots. The flavours that result from the encounter between regional ingredients and techniques, interwoven with the savoir-faire of our times, create an exquisite and memorable experience.
