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Best Restaurants for Outdoor Dining in Albuquerque Acres West

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7 restaurants available nearby

A photo of Vintage 423 restaurant
1. Vintage 423
4.6
Exceptional(1173)
Price: Expensive
• American • Albuquerque
Booked 19 times today
Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
A photo of El Pinto restaurant
2. El Pinto
4.5
Awesome(7340)
Price: Moderate
• Mexican / Regional American (Southwestern) • Albuquerque
Booked 69 times today
El Pinto is open for outdoor covered patio dining and indoor seating.Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
A photo of Level 5 - Rooftop Restaurant & Lounge restaurant
3. Level 5 - Rooftop Restaurant & Lounge
4.3
Awesome(419)
Price: Expensive
• American • Albuquerque
Booked 2 times today
Level 5: On the top floor of Hotel Chaco experience a refined, chic, contemporary atmosphere at Level 5. Enjoy Albuquerque nightlife with magnificent panoramic views of the Sandia Mountains, downtown skyline and historic Old Town accompanied by creative culinary options.
A photo of D.H. Lescombes Winery & Bistro - Albuquerque restaurant
4. D.H. Lescombes Winery & Bistro - Albuquerque
4.4
Awesome(942)
Price: Moderate
• Bistro • Albuquerque
Booked 22 times today
Looking for the best restaurant in Albuquerque Old Town? During the summer of 2005, our D.H. Lescombes Winery & Bistro opened in Albuquerque’s historic Old Town, originally under the St. Clair Winery & Bistro name. Enthusiastic to offer the best wine and gourmet food, we have earned an excellent reputation for quality and service while upholding our family’s six-generation winemaking heritage.
A photo of Seasons Rotisserie & Grill restaurant
5. Seasons Rotisserie & Grill
4.7
Exceptional(1844)
Price: Expensive
• American • Albuquerque
Booked 13 times today
Upscale Patio Bar and Restaurant Overlooking Old Town AlbuquerqueSeasons Grill in the heart of the Sawmill District in Old Town is a local favorite and a visitor's destination! The concept is driven by one core idea: take the best fresh and seasonal ingredients and prepare them in a casually elegant environment. The open kitchen's wood-burning rotisserie & grill creates an opportunity for signature dishes such as Kobe Ribeye Filet, Grilled Jumbo Sea Scallops and a daily fresh fish to be more than a meal, but an experience. We have a great Happy Hour Wednesday thru Friday on the Rooftop, including food and drink specials. Dine on the second story balcony or inside with open breezes! Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 100 people. For more information please visit us at seasonsabq.com or call 505-766-5100
A photo of Blades' Bistro restaurant
6. Blades' Bistro
4.8
Exceptional(1814)
Price: Moderate
• International • Placitas
Booked 9 times today
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
A photo of M'tucci's Moderno Italian - Rio Rancho restaurant
7. M'tucci's Moderno Italian - Rio Rancho
4.6
Exceptional(980)
Price: Moderate
• Italian • Albuquerque
Booked 13 times today
Our mission is to open a few restaurants that take care of our guests in every way-treating them like guests in our home, making sure that they feel embraced by the joy with which we extend our hospitality, and making sure that they become entranced by our restaurant. We understand the value of 'regulars' returning weekly and in many cases more frequently. We hope that all of our guests will feel that they belong to a private club, to which we welcome them again and again. M'tucci's Moderno located in Rio Rancho is a sister of our first restaurant, M'tucci's Italian, which is located at Coors and Montano on Albuquerque's West Side. At Moderno, we continue to offer a moderately priced, Italian menu built on a foundation of both traditional and contemporary recipes. The menu, together with the bar (full liquor license) menu, is offered in a contemporary building with black steel elements, high ceilings, and a big garage door that opens to the Sandia Mountains. Inside the steel, we have inserted a more traditional looking wood clad restaurant featuring traditional lighting and Edison bulbs, as well as other playful elements. Our congenial bar and mezzanine offer alternative spaces within which to enjoy M'tucci's food and beverage. Moderno's bar program features our unique shrubs as well as a new collection of original cocktails to complement our food and wine. Our mezzanine can also be reserved for private groups. M'tucci's Moderno is located just west of Presbyterian's Rust Medical Center. At the end of 2016, Jeff Spiegel, Katie Gardner, and John Haas, founders of M'tucci's Restaurants, welcomed five new partners to their ownership team: Austin Leard, Sherri Rivenburgh, Cory Gray, Shawn Cronin and Chris O'Sickey. This ensures that M'tucci's Restaurants are here for the long haul.

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