Best Restaurants for Outdoor Dining in Governors Island

We booked a Saturday reservation and were seated immediately which was nice. We ordered the dumplings, Branzino and Pas Thai. The dumplings came with truffles on top and were excellent. The sauce could have been a bit more exotic than just the soy sauce and vinegar for a Thai place. the Pad Thai has very good taste with very tender shrimps. The fried Branzino was great with spicy mixture with hot pepper, papaya and other flavors. At $45 maybe it was a bit pricey. Service was great with right amount of taking empty dishes away and asking how the food was. Overall vibe was great because the tight space and antique look of the dining room. The decor is not fancy but has a certain style of its own. We also ordered a Thai iced tea and a beer which were tasty as well. Next time I will try curry dishes and Tom Yom Soup.

We were so pleased with our first visit to Carmine's. My husband and I usually travel to NYC alone, and have never gone before because we heard how large the portions are - and they are NOT kidding. There were 7 of us for dinner, and we shared a Caesar Salad, Cheesy Garlic Bread, Rigatoni Bolognese, Eggplant Parm, Veal Scallopini, and Tiramisu and it was perfect portions. Only thing we took home was the Garlic Bread (which the 19-year-old scarfed down likely before it made it to the hotel fridge.) Paul our server was fantastic - happy to see our family reunion the day after Christmas with family from Myrtle Beach. The restaurant is crowded and loud, so expect that - but it's a fun environment and you can tell it's mostly families just having a great time. This dinner capped off a perfect day celebrating the 19-year-old's first Broadway Show.

The Odeon is a perfect New York experience…. Lively, bustling, fantastic food and drinks. It was the perfect place to spend Christmas Eve!

The dinner was spectacular in every way. Hygge in New York! The atmosphere was cozy, congenial and filled with Christmas cheer. Flowers and soft candle light everywhere. The punterelle salad was perfectly dressed with ample anchovies, the sea bream en papillote was tender and infused with deep flavor. Add a perfectly balanced negroni sbagliatto to start and the evening was perfect.

All very good, positive highlight for the seafood spaghetti.