Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. Philippines
  3. Philippines

Meilleurs restaurants avec une terrasse à Manila

Prix
Cuisine
Régions
Quartiers
Les mieux classés
Options de restauration
Options de places

12 restaurants disponibles à proximité

Une photo du restaurant Texas Roadhouse - Okada
1. Texas Roadhouse - Okada
4.4
Génial(9)
Prix : raisonnable
• Grillade • Manille
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back
Une photo du restaurant Wolfgang’s Steakhouse Grill - City of Dreams Manila
2. Wolfgang’s Steakhouse Grill - City of Dreams Manila
4.7
Exceptionnel(22)
Prix : cher
• Grillade • Manille
Réservée 1 fois aujourd'hui
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
Une photo du restaurant TGI Fridays - MOA
3. TGI Fridays - MOA
4.6
Exceptionnel(2)
Prix : raisonnable
• Américaine • Manille
Réservée 4 fois aujourd'hui
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.
Une photo du restaurant Texas Roadhouse - Ayala Fairview Terraces
4. Texas Roadhouse - Ayala Fairview Terraces
4.8
Exceptionnel(14)
Prix : raisonnable
• Grillade • Manille
Réservée 1 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Olive Garden - Verve
5. Olive Garden - Verve
3.9
Excellent(6)
Prix : raisonnable
• Italienne • Manille
Réservée 1 fois aujourd'hui
NEVER-ENDING GENEROSITY ON THE TABLEAt Olive Garden, we believe that life is best shared around the table. Each day we welcome everyone like family.From Never-Ending servings of our freshly baked breadsticks and iconic garlic salad, to our homemade soups and sauces, there is something for everyone at Olive Garden.
Une photo du restaurant Texas Roadhouse - Circuit
6. Texas Roadhouse - Circuit
4.1
Excellent(7)
Prix : raisonnable
• Grillade • Manille
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Italianni's Ayala Fairview Terraces
7. Italianni's Ayala Fairview Terraces
3.9
Excellent(3)
Prix : raisonnable
• Italienne • Manille
Réservée 2 fois aujourd'hui
American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar.
Une photo du restaurant Italianni's - Bonifacio Highstreet
8. Italianni's - Bonifacio Highstreet
4.8
Exceptionnel(8)
Prix : raisonnable
• Italienne • Antipolo
Réservée 3 fois aujourd'hui
American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar.
Une photo du restaurant Olive Garden - OPUS
9. Olive Garden - OPUS
4.7
Exceptionnel(14)
Prix : raisonnable
• Italienne • Manille
At Olive Garden, we believe that life isbest shared around the table. Each daywe welcome everyone like family.From Never-Ending servings of ourfreshly baked breadsticks and iconicgarlic salad, to our homemade soupsand sauces, there is something foreveryone at Olive Garden.
Une photo du restaurant Bulgogi Brothers - Shang
10. Bulgogi Brothers - Shang
4.0
Excellent(4)
Prix : raisonnable
• Coréenne • Manille
Bulgogi Brothers specializes in authentic Korean cuisine, focusing on bulgogi marinated barbecued meat, a classic Korean barbecue dish. The name "bul" signifies fire and "gogi" refers to meat.Originally from South Korea, Bulgogi Brothers expanded internationally with its first branch in Manila in September 2011. The restaurant offers a wide range of traditional Korean dishes, including kimchi, barbecued meats, Korean steaks, stews, noodles, rice dishes, and other Korean specialties. Each table is equipped with a grill for a personalized Korean barbecue experience.Bulgogi Brothers aims to create a warm and inviting atmosphere for customers, with modern Korean decor and music that enhances the cultural experience.Visit our establishments with a hearty appetite, savor our delicious meals, and leave with a content and happy dining experience!

Découvrez ce dont les locaux raffolent

De clients vérifiés comme vous
De clients vérifiés comme vous

Explorez OpenTable

Découvrez
OpenTable
  • À propos
  • Blogue
  • Carrières
  • Presse
Plus
Nos sites
Entreprises
  • Nous rejoindre
  • Blogue Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable