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Best Restaurants for Outdoor Dining in Portola Valley

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59 restaurants available nearby

A photo of Evvia restaurant
4.8
Exceptional(4686)
Price: Expensive
• Mediterranean • Palo Alto
Booked 110 times today
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
A photo of The Village Pub restaurant
4.8
Exceptional(4018)
Price: Moderate
• Contemporary American • Woodside
Booked 43 times today
Nestled in the heart of Woodside, The Village Pub is a culinary gem that has captivated the palates of discerning diners for over two decades. The restaurant's contemporary Californian cuisine, rooted in the culinary traditions of France and the Mediterranean, is a symphony of flavors that celebrates the freshest, seasonal ingredients. Each dish is a testament to the chef's artistry, with every component meticulously crafted to showcase the essence of each ingredient. The menu changes with the seasons, ensuring that diners can always savor the bounty of the harvest. The Village Pub's partnership with SMIP Ranch, a nearby organic farm, is a testament to the restaurant's commitment to quality and sustainability. The farm's heirloom produce, cultivated with care and harvested exclusively for the restaurant, adds an unparalleled depth of flavor to every dish. The restaurant's ambiance is as inviting as its cuisine. The cozy front lounge and more formal dining area offer a choice of settings, each with its own unique charm. The warm, welcoming atmosphere makes The Village Pub the perfect place for a romantic dinner, a special occasion, or simply a delightful evening out with friends and family. Whether you're a seasoned gourmand or a curious newcomer, The Village Pub promises an unforgettable culinary experience. Come and
A photo of Nobu Palo Alto restaurant
4.5
Awesome(1593)
Price: Very Expensive
• Japanese • Palo Alto
Booked 61 times today
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
A photo of Parkside Grille restaurant
4.8
Exceptional(1854)
Price: Expensive
• Californian • Portola Valley
Booked 26 times today
Discover the rustic charm of our cozy, California restaurant, tucked among the towering redwoods of Portola Valley! Where every dish and drink tells a story, and every gathering is a celebration. Reserve your table now for an unforgettable dining experience filled with warmth and flavor!We proudly use only the highest-quality, organic produce from our local farms to serve you. For a taste of some of our most popular dishes, we recommend our Wood-Oven Baked Goat Cheese and our Asian Angus Skirt Steak.Family-owned & operated since 2000.
A photo of Flea Street restaurant
4.8
Exceptional(2641)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 6 times today
Flea Street began in 1980. The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming.We remain fully committed to using clean, organic, unprocessed ingredients. Flea Street offers innovative, approachable cuisine showcasing the very best of the season. Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture. Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.We look forward to you joining us at our table.All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
A photo of True Food Kitchen - Palo Alto restaurant
4.3
Awesome(3568)
Price: Expensive
• American • Palo Alto
Booked 107 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Menlo Tavern restaurant
4.6
Exceptional(446)
Price: Expensive
• American • Menlo Park
Booked 11 times today
Enjoy one of our new cocktails and dine on our seasonal menus or cozy up to the fireplace with a glass of wine. 'Smores by the firepits are a continued favorite for all ages! Daily breakfast and weekend brunch are even more special with friends and family. Treat your favorite client or coworker to lunch or enjoy a romantic dinner with a loved one in the dining room. Come find out why our guests have voted us best American restaurant on the peninsula!Join us for Tavern Time, our daily Happy Hour from 3-5PM. And don’t forget about holidays! Reservations fill quickly for holiday celebrations, so be sure to plan ahead.Reservations are available here for groups of up to six guests. For parties of more than 10 guests, please contact the Menlo Tavern directly at (650) 330-2794.
A photo of CAMPER restaurant
4.6
Exceptional(849)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 29 times today
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.Standard=IndoorOutdoor= OutdoorFor parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.
A photo of Local Union 271 restaurant
4.2
Awesome(548)
Price: Moderate
• Contemporary American • Palo Alto
Booked 26 times today
We, as a local family owned restaurant, unite local, exceptionally produced, food and drink. We proudly purvey these locally sourced provisions in a comfortable setting that has been hand crafted by local artisans.We strive to create a local experience that is abundantly flavorful, healthy, safe, and enjoyable. We are honest and do the right thing.Local Union 271 is a circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries- and a lot more! Our local partnerships are the core of our mission to provide healthy, sustainable, safe, organic ingredients.
A photo of Osteria restaurant
4.6
Exceptional(1389)
Price: Moderate
• Italian • Palo Alto
Booked 21 times today
Our vision is to insure a quality dining every time you eat with us. Osteria's purpose is to provide 'Culinary Contentment.' Whether you are choosing to enjoy an Osteria meal at home, your business via delivery, or in our dinning room, it is our pleasure to assist you. We believe in preparing fresh, whole food, as an essential to our customer's well-being. We are focused at providing you, our family and friends, with a traditional Tuscan cuisine, which pleases the palate is healthy, and progressive. Whether you are gathering with family, friends, co-workers, or entertaining clients, we happily offer our assistance. It is a privilege to serve you, grazie!

See what locals rave about

From verified diners like you
From verified diners like you
  • KrishnaVIP
    London •3 reviews
    5.0
    Dined 2 days ago
    We go to Evvia for special celebrations and are never disappointed. They pay extra attention to gluten free, making it a safe option for anyone with Celiac disease.
    More info
    EvviaPrice: Expensive• Mediterranean• Palo Alto
    4.8
  • Betty
    San Francisco Bay Area •8 reviews
    5.0
    Dined 2 days ago
    We love the food, from soup to dessert every dish is most excellent. In general the wine is good but they could offer more choices. The setting is beautiful. Because of Parkside Grille popularity, early dining is frequently noisy, if you like it quiet, we recommend dining later in the evening. Parkside Grille is our favorite for celebrating events.
    More info
    Parkside GrillePrice: Expensive• Californian• Portola Valley
    4.8
  • AlexVIP
    San Francisco Bay Area •6 reviews
    5.0
    Dined 3 days ago
    It was great! A bit high for the cost but always a good time.
    More info
    Nobu Palo AltoPrice: Very Expensive• Japanese• Palo Alto
    4.5
  • marie-heleneVIP
    San Francisco Bay Area •119 reviews
    5.0
    Dined 4 days ago
    The village pub had a New Year day brunch with a prix fixe menu of 3 courses. For each part of the menu there were many choices. The dishes were excellent. The burrata salad was amazing with the most delicious and delicate burrata. This was a great lunch to begin the new year for a good price!
    More info
    The Village PubPrice: Moderate• Contemporary American• Woodside
    4.8
  • Libby
    San Francisco Bay Area •3 reviews
    5.0
    Dined 7 days ago
    We had been hoping to go back to Flea Strret for a year and we were not disappointed when we finally got a reservation and dined last night. Jesse greeted us at the door, the service was very good and every choice from the beef tartare to the wild King salmon was delicious. It was a lovely evening and we won’t let another year pass before we return.
    More info
    Flea StreetPrice: Expensive• Farm-to-table• Menlo Park
    4.8
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