Best Restaurants for Outdoor Dining in Rio All-Suite Hotel & Casino

Eric was a superb waiter, loved his personality. Had a cute chocolate cone with Happy Birthday and loved it.

The staff was great. Dan at bar made sure we had a great time before sitting for our business meal. Look forward to coming back.

We had such a fabulous time! Food was great, our waiter was awesome, and drinks were delish! The French Onion Soup was the best I have ever had, the escargot was amazing! I had a French martini which I enjoyed so much. I had their signature chicken dish that was cooked perfectly, my husband had their steak and frites which was delicious as welll;) Definitely will be going back

Our waitress Michelle and other staff were very friendly and efficient. Our food was delicious and came out quickly.

Got possessed by a craving for the octopus dish I had seen another order on my last visit, so booked dinner. Sat at the bar per usual and tried all new menu items to me. Drink- •How 'bout Them Apples ($17): Fresh-from-the tree sour apple, sharp and earthy. Wonderfully evocative creation from Guillermo (Tito). •Kaiju Amiga ($15): Very balanced between nutty sweetness and tang. •Clearly ($16): Like being on a breezy Caribbean beach, sunny, salty, citrusy. •Desparada "Saturn Return" 2022 Red Blend ($20): Very good pour. Food- Foie Gras ($25): Several-forkfuls portion of the rich fatty organ, accompanied by a thin eggroll spear. Very nutty, sweet, and crisp. Spanish Octopus ($24): About 10 octopus chunks, nicely charred outside the tender meat. Plentiful firm risotto grains, al dente and mildly salty (squid ink). Listed with a fire symbol on the menu; accurate. Chili quite prominent, asked for some bread ($2) to absorb and deaden some of the heat. Spiced and spicy. Value: Most excellent for the alcohol. Undecided about the food; liked what I had, still feeling the heat. Atmosphere: Surprisingly quiet at first, but noise level rose to its usual loud magnitude as the customers poured in. Service: Exceptional and attentive!