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Best Restaurants for Outdoor Dining in Sacramento

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From verified diners like you
From verified diners like you
  • Faith
    San Francisco Bay Area •20 reviews
    4.0
    Dined today
    We have eaten here many times over the years and the food and service was excellent as always.
    More info
    Bistro Don Giovanni -- NapaPrice: Expensive• Italian• Napa
    4.7
  • Adele
    California Central Coast •1 review
    5.0
    Dined today
    Our experience was outstanding, as it usually is in Firehouse!
    More info
    The Firehouse RestaurantPrice: Very Expensive• Contemporary American• Sacramento
    4.6
  • JeffreyVIP
    Sacramento / Sacramento Valley •20 reviews
    5.0
    Dined 2 days ago
    My wife and I had a wonderful belated Valentine’s Day dinner at Allora. The Polpo and Mussel starters were magnificent. Her entree of Waygu steak was very tender and flavorful. My scallops were excellent. Our waitress remembered us from previous visits and was friendly and knowledgeable of all the options on the menu. When the bar did not have the whiskey I requested they suggested a replacement that was a perfect substitute. The service , atmosphere and food were impeccable. A memorable experience.
    More info
    AlloraPrice: Very Expensive• Seafood• Sacramento
    4.9
  • AbeVIP
    Sacramento / Sacramento Valley •34 reviews
    5.0
    Dined 3 days ago
    Still my favorite eats in Sac. Valentine’s meal was amazing. My wife and I will always return and bring friends and visitors because we trust Canon. My only request is please get some non alcohol beer. Literally the biggest trend in food and beverage right now, everyone has great ones… and $8 bitter sodas are just not where it’s at. Normalize more non alcohol options!
    More info
    CanonPrice: Expensive• American• Sacramento
    4.7
  • Diana
    San Francisco Bay Area •20 reviews
    5.0
    Dined 6 days ago
    Bottega in Napa offers an unforgettable dining experience with its exceptional menu. We started with crispy Calamari, perfectly paired with a tangy dipping sauce. The Ricotta Gnocchi della Nonna was rich and melt-in-your-mouth, while the Carbonara al Carbone delivered smoky, savory flavors. The Pollo alla Diavola was perfectly cooked, with a fiery kick that complemented the tender chicken. The Habachi added a unique flair, and the Truffle Fries were decadent and crispy. Paired with a glass of Flowers Pinot Noir and Italian wine, the meal was an absolute delight. Bottega combines innovation and tradition, making it a must-visit in Napa. Celebrated my husband birthday and definitely we will come back here again.
    More info
    Bottega Napa ValleyPrice: Expensive• Italian• Yountville
    4.7
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