Best Restaurants for Outdoor Dining in Ripon
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- $40 or less
- $41 to $65
- $65 or more
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3 restaurants available nearby
Booked 28 times today
Booked 10 times today
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From verified diners like you
From verified diners like you
- MMarySan Francisco Bay Area •2 reviews5.0Dined 2 days agoPerfect location for a Christmas lunch with old time friends. good food and ambience.More infoPiatti - DanvillePrice: Moderate• Italian• Danville•4.5
- OTOpenTable DinerCentral and Western MA •1 review4.0Dined 3 days agoOnce we were properly seated, The service was outstanding and the atmosphere nice. The business casual Dress code was not enforced as there were multiple people with hoodies, sweatshirts and very subpar attire, it cheapened the experience to the level of a Denny's. While the Halibut and Prime rib was very good for my companions, I have to say that the pistachio rack of lamb was the WORST meal I have ever had in my may years of dining out. It was cold from the kitchen, tasteless, and hard to swallow. I tried to eat one piece but could not stomach it. I was with an important customer or I would have been extremely verbal about my experience. They need to improve their perception and up their game.More infoGrand ViewPrice: Expensive• Steakhouse• San Jose•4.6
- SShannonSan Diego •1 review5.0Dined 7 days agoNice restaurant been here several times great restaurant with great serviceMore infoGalletto RistorantePrice: Expensive• Contemporary Italian• Modesto•4.8
- SSueSan Francisco Bay Area •1 review5.0Dined on Dec 10, 2024Had our team holiday party at Bridges and were very satisfied. Good food choices, reasonable prices, and great assortment of desserts for sharing! Even though we were in the dining room, we felt like we had our own private space and could enjoy the event. Thank you, Bridges, for being part of our holiday celebration this year!More infoBridges RestaurantPrice: Expensive• Californian• Danville•4.3
- VVictoriaVIPUtah •12 reviews5.0Dined on Dec 5, 2024The food and service was outstanding. I had their scallop special and my dining companion had the halibut special. My scallops were perfectly cooked. For desert we had a poached pear with a Roquefort cheese and honey coated toastets which was to die for. The flavor of the pear with what it had been poached in just melted in my mouth, it was so delicious. It paired amazingly with our wine which was a bottle of 8 Days in the desert. It was a very enjoyable evening.More infoVerona Cucina ItalianaPrice: Moderate• Italian• Modesto•4.9