Best Restaurants for Outdoor Dining in Chiddingfold

everything was just SENSATIONAL the service, the food, the ambience everything - can not fault not one thing. Definitely a new favourite and will most definitely be back!

Los Mochis London City, situated on the 9th floor of 100 Liverpool Street, offers a unique fusion of Mexican and Japanese cuisines, blending the vibrant spirit of Tulum with the refined elegance of Tokyo. The restaurant features a stunning dining room with a sushi bar, a spacious rooftop terrace providing panoramic views of London, private dining spaces, and a lively Agaveria and lounge boasting one of Europe’s most extensive collections of tequila and mezcal.  The menu is designed for sharing and is entirely gluten, nut, and celery-free, showcasing dishes such as fresh sashimi, maki rolls, ceviches, tiraditos, robata grill items, and unique tacos. The culinary approach emphasizes high-quality, seasonal, and sustainable ingredients sourced from top-tier artisans.  a true gem in the City of London Overall, Los Mochis London City provides a distinctive dining experience that combines innovative fusion cuisine with breathtaking city views, making it a noteworthy destination for those seeking a blend of Mexican and Japanese flavors in a sophisticated setting.

The staff were sooo accomodating.. we had booked for 3 people, but then had to change to 5 at last minute.. witht the restaurant at full capacity, they offered us the lounge area where they moved 2 tables together and accomodated us. Great service, food & cocktails.. definitely, will return back.

The fried calamari app and the classic cod fish & chips were so good!! Especially with the tartar and curry sauces. Also the employees were so nice even though I spilled an entire glass of soda on the ground so there’s that lol. Highly rec!

Second time we’ve been here. Obviously Sundays are very popular as much busier than when we first went which added to the good buzz. We were advised there may be a delay on food as they were so busy, but there wasn’t . The food was superb, we all had the white onion soup with truffle oil to start, followed by a roast. Everything was piping hot and very tasty. Portions were so generous no room for desert but we rounded things off with a cocktail (the negroni mocktail for the driver )was particularly good. Nothing negative to say- well worth a visit.