Best Pre-Theater Restaurants in Secaucus

Everything was amazing, me and my friends went to have some good food and ended up at this place where I can tell how good and welcome we felt. We tried the octopus and it was amazing!!! I recommend this place 100% and our drinks were good as well thanks to the bartender bencher

I made reservations a month ahead of our scheduled time to visit New York and had no issues so that. Once I wanted to call and confirm a few days prior to the reservation, no one answered the phone. I also called the day of the reservation and no answer. The ambiance was great! The seating felt tight, but luckily we were in a booth in the corner. We definitely had to shift the table around to get inside the booth. Once in the though, it was comfortable as there was enough table space. The service could have been better. The server sold the menu to us and forgot our cocktails and failed to keep water on rhthe table. He didn’t check on us really after we got our food. The food was good and the portions were definitely enough for 2-3 people easily. For reference, we shared in our party of 3 the calamari as an appetizer with the stuffed salmon, rigatoni, and surf & turf for our entrees. Great food but service was not up to par.

Arrived early for reservation, was taken in right away , service was quick and friendly, had chicken parm and spaghetti was absolutely delicious temperature could have been a touch warmer . We had the 12 inch mozzarella stick for appetizer was delicious but temperature could have been a touch warmer. We had the chocolate mouse with Marscapone was light and delicious. Overall was very happy . Definitely recommend.

We arrived an hour earlier than my reservation and were immediately seated. Everyone was professional and friendly. The ambience was very good and the noise level was very very low. There were four of us and each one enjoyed their meal. Definitely recommend Friedman’s.

Marseille is our favorite French restaurant in NYC and I consider it one of my top 3 restaurants overall. After we decided to come to NYC it was the first reservation we made after the plane tickets. The service from our server Ryan was excellent! From his wine recommendation to his food recommendations he was spot on. The escargot and duck confit were absolutely amazing. The steak tartare special was a perfect blend of the beef and seasonings. My go to main course is the bouillabaisse for 1. The broth is delicate and perfectly seasoned. The fish and shellfish were plentiful and cooked to perfection! The bouillabaisse from Marseille is the one I compare ALL other restaurants bouillabaisse too. We capped off our meal with the French apple tart, which was the perfect end to a wonderful meal.