Best Restaurants with Private Rooms in Bedford

We had a great first visit to Sogno. All the food we ordered was delicious (eggplant soup, wild boar gnocchi special, cacio e pepe pasta, creme brulee, and ricotta pie). My husband ordered a Sogno Sip (pineapple infused vodka), and I tried a mocktail with non alcoholic prosecco and rose syrup. We loved the atmosphere, and it was fun for a date night. Our server was very attentive and offered to take photos of us, which was nice and not expected. We will definitely be back!

Our recent visit to The Capital Grille in Burlington was absolutely fantastic! From start to finish, everything exceeded our expectations. We began our evening with drinks in the bar area, where Caroline took great care of us. She is always incredible—attentive, friendly, and just a joy to be around. The drinks were outstanding, perfectly crafted, and set the tone for a wonderful night. Once we were seated for dinner, our waitress at the table was equally wonderful. She was so patient and attentive, allowing us to take our time, enjoy our meals, and truly soak in the elegant yet comfortable atmosphere. And the food? Simply delicious—every single dish was a hit, and everyone at our table loved their meals. The Capital Grille continues to be one of our favorite places for an exceptional dining experience. From the service to the food and the overall ambiance, it was a perfect evening. We can’t wait to return!

The restaurant was quite full when we arrived but we were seated promptly and had good service throughout our meal. The food was very good. We had the philly steak egg rolls and beet salad for appetizers and the cashew encrusted icelandic haddock and the bee bolognese. We also enjoyed the cocktails, especially the"cocktail for a cause" which seems to be a riff on a bee's knees. Only small quibble was that when ordering off the menu, the order online information kept popping up time and time again - it was distracting. This is my third time at Tempo and I've enjoyed it every time!

We had a Valentine’s Day dinner reservation for 6:30. We arrived early and was told it would a little bit of a wait (no biggey). We decided to go to the bar for a drink and loved to stayed there for our dinner. The bartender was very busy but attentive. We had cocktails that were mixed perfectly, Calamari that was crisp and fresh, and for our main entree we split the Chicken Marsala. It wasn’t plated for our split but we used our calamari plates and that was fine. The Marsala was served over a plentiful plate of Fusilli. It could have had more sauce but we were not fussy. My husband ordered Tiramisu for dessert. He thought mine was better but he ate the whole. Over all a great date night.

The back private room was opened for Valentine’s Day and they had nicely spaced tables with white table clothes and fire in the fireplace. Service was prompt and friendly and attentive. Food was excellent. Price was reasonable - mid 30s for a homemade tortellini plate with braised pork and cheese inside- tasted amazing. Salad was creative and tasty with toasted pear, cranberries, and sweetened walnuts. 5 out of 5 for me!