Best Restaurants with Private Rooms in Downtown

Exceptional service and very flavorful food!! Wish they had one more vegetarian choice for their main entree!! Thank you for making my bday dinner extra special!! Enjoyed the delicious drink!!

Top Roe stands as a singular culinary gem in Austin's vibrant dining scene, offering an experience that transcends the typical restaurant visit. Under the masterful direction of Chef Paul, each dish emerges as a carefully orchestrated symphony of flavors that manages to be both innovative and deeply satisfying. Chef Paul's menu demonstrates both technical precision and creative vision. His ability to transform ingredients into surprising yet harmonious combinations reveals the work of a true culinary artist. Each plate arrives as a composition that delights both the eye and palate, showing an attention to detail that's rare even in high-end dining. What truly sets Top Roe apart is its uniqueness in Austin's restaurant landscape. While the city has no shortage of excellent dining options, nothing quite matches Top Roe's particular blend of sophistication, creativity, and consistent excellence. It fills a niche that Austin didn't even know it was missing. Whether you're celebrating a special occasion or simply seeking an extraordinary meal, Top Roe delivers an experience that ranks among Austin's finest. It's the kind of restaurant that reminds you why dining out can be so much more than just having a meal – it can be a memorable event unto itself.

Amazing food, excellent presentation and friendly service. Every dish we had was great, from the charred short rib to the miso salmon, as well as all of the starters.

My spouse and I went for our birthdays today and it was our first time coming. The waiter was so nice and definitely had excellent recommendations for food and mixed drinks. They surprised us with cake and birthday shots! We were so full at the end of everything! We plan to come back again.

If you’re looking for a dining experience that perfectly blends French elegance with bold Texas flavors, this restaurant is a must-visit! From start to finish, every bite was an adventure. We started with the whipped chèvre spread—possibly the best goat cheese I’ve ever had. It was perfectly balanced between tangy and savory, with a delightful crunch. We even saved the last bits to pair with our entrees! The Bacon Jam Gougères were the ultimate French/Texas fusion—flaky, savory, and absolutely indulgent. For entrees, the duck confit was cooked to perfection, and the sea bass had an unexpected twist that elevated it to the next level. Both were amazing and highly recommend. Just when we thought it couldn’t get better, we ended with the pecan pie-inspired éclair. Imagine all the richness of pecan pie reimagined in a light, airy pastry—it was pure genius and the perfect sweet finish to an extraordinary meal. The ambiance was warm and inviting, the service flawless, and the menu’s creativity unmatched. Whether you’re celebrating or just treating yourself, this place delivers an unforgettable experience. We can’t wait to come back and explore more of this incredible menu. Props to the chef of this fantastic addition to the Austin restaurant scene.