Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Welcome to Shiraz Kitchen & Wine Bar in White Plains! Here, Mediterranean magic meets the best sushi in Westchester. Our flavors will transport you, and our vibe will keep you coming back for more! Why We're a Hit:Michelin Bib Gourmand: 2020, 2021, 2022 "Very Good" by The New York Times: 2016 Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Dive into Deliciousness:Our menu is a feast of Mediterranean delights and sushi perfection. Sip and savor with our curated wine list, featuring 175 labels and 25 wines by the glass. Or, get adventurous with a drink from our crafted cocktail bar—every sip is a celebration! The Perfect Spot:Whether you’re here for a casual meal, a special celebration, or just a fun night out, our cozy-chic atmosphere and friendly team will make you feel right at home. Join Us:Discover why Shiraz Kitchen is a must-visit dining spot. Come for the flavors, stay for the fun. We can't wait to welcome you! Explore more at www.shirazkitchen.com
Steak Dry Aged 35 days, Raw Bar Choices, Seafood and Italian Inspired Dishes, all in a luxurious setting featuring Fireplaces with a large and comfortable bar/lounge. Two Spaces for Private Dining and a private event venue space for up to 120 guests.
Le Flames Bar and Grill, un premier Steakhouse américain ouvert dans le comté de Westchester, à New York, et fondé en 1992 par Nick Vuli, a été salué par les critiques locales et nationales comme étant une référence en cuisine américaine. John Mariani, du Wine Spectator a écrit, «Incontestablement, le meilleur, le plus richement aromatisé steak de sulonge que j'ai eu cette année était à Flames Steakhouse.» Ce classique de restaurant américain, raffiné et intemporel, définit le concept du steakhouse, avec son engagement à n'acheter que les meilleurs produits disponibles dans les marchés. Coupes de bœuf de premier choix, veau et agneau, homards entiers de 2 - 10 livres, chair de crabe et poissons sont livrés tous les jours au restaurant.
Franco Martini has something for everyone. We have a pizzeria restaurant where everything is made fresh to order. Our wood fire oven provides extra flavor that set's us apart.We also have an upscale lounge upstairs with a beautiful bar. The lounge can be filled with a private party, bar crowd, dinner, live entertainment or dancing.Whether you want a quick bite to eat, eat in or take out. Caterering an event or party. Date night or girls night out in our lounge with Martini specialties. Celebrating an event or having a private party. Brunch or Pizza Making classes. We have it all.
