Best Restaurants with Private Rooms in St. Clair West
Price
- $40 or less
- $41 to $65
- $65 or more
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Top Rated
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Award-winning
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34 restaurants available nearby
Booked 20 times today
Booked 21 times today
Price: Very Expensive
• Afternoon Tea • Yorkville
Booked 14 times today
Booked 15 times today
Price: Very Expensive
• Canadian • Financial District
Booked 9 times today
Booked 17 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EEricToronto / Ontario •1 review5.0Dined 1 day agoKaterine was an excellent waitress. Food was excellentMore infoNODO - HillcrestPrice: Expensive• Italian• St. Clair West•4.8
- DDianaToronto / Ontario •7 reviews5.0Dined 1 day agoFantastic experience at The Tea Room in the Windsor Arms Hotel. Beautiful location, friendly staff and delicious food. Couldn't finish it all but The Tea Room provided us with elegant take-away boxes which was a lovely way to carry the luxury/experience home with us. Wonderful place to spend or host a birthday as we did. Highly recommend.More infoThe Tea Room - Windsor Arms HotelPrice: Very Expensive• Afternoon Tea• Yorkville•4.6
- JJackToronto / Ontario •1 review5.0Dined 1 day agoYes the drinks are pricey but I went with a big group and we had lots of fun. Was not too crowded and music was good, everyone was nice and had a great time.More infoParis TexasPrice: Moderate• American• King West•4.4
- JJodiToronto / Ontario •5 reviews5.0Dined 6 days agoReally great for date night, the ambience is very dark and intimate. We had the rigatoni and it was amazing!More infoLyla TorontoPrice: Expensive• Mediterranean• Queen West•4.5
- JjohnVIPMontreal / Quebec •5 reviews5.0Dined 7 days agoProbably one of the best tables available in the country! The prime rib was cooked and seasoned to perfection and I know prime rib!!! Plus the fit for a king -sized Yorkshire pudding was the absolute perfect compliment to the meal. I also had the maple tart for dessert which was served sauced with maple syrup made from the sap of a one hundred year old tree and topped with a hearty wedge of a soft brie-like cheese. We stated with a lobster spaghetti in a delicious cream sauce which sounds heavy but was not. We also were treated to tender,smoked slices of pork belly (they called it bacon) also in a sweet sauce along with a fresh-from- the- farm bowl of Gem lettuce with a green olive dressing which, in itself, was delectable.The service was highly professional and welcoming. What a fabulous addition to the Toronto culinary scene! Can’t wait to go back!More infoPrime Seafood PalacePrice: Very Expensive• Steak• Queen West•4.7