Bienvenue au Benihana pour une expérience culinaire unique ! Vous serez assis autour de tables communes en groupe, où votre chef personnel manipulera devant vous l'art ancien du Teppanyaki. Observez-le couper les aliments, préparer un repas qui éblouira vos yeux et enchantera vos papilles, que vous choisissiez le succulent steak, le poulet tendre ou encore les délicieux fruits de mer. Vous pouvez également déguster des sushis préparés par un chef talentueux et apprécier un cocktail spécial. Le Benihana Dallas ressemble à une ferme japonaise nichée au cœur de l'effervescence de la ville. Le restaurant est entouré par un lac rempli de carpes koï. Vous franchirez un pont en bois à l'entrée et serez chaleureusement accueilli. Le restaurant se compose de plusieurs petites salle intimistes. Les groupes les plus grands pourront opter pour des salles dotées de 4 tables situées à l'opposé.
A staple of the Park Cities Community, Amore' began with humble beginnings in 1983 with a vision to serve the community with the freshest quality ingredients, satisfying ambience, and the impeccable customer service expected by the thriving community. Owned and operated by local small business owners for the last 40 years, we are so proud of the traditions and welcoming staff. We welcome you to visit our traditional Italian restaurant located at the north end of historic Snider Plaza - otherwise known as Downtown University Park - at the corner of Westminster and Snider Plaza. Order ahead and pick up hot meals to-go or call and arrange for take-and-bake options! Amore is proud to sponsor numerous community endeavors as well as servicing neighboring businesses for lunches, corporate meetings and events.
Book your special, one-of-a-kind dining experience with Bar-Ranch Steak Company? Primarily a craft butchery emporium open Wed-Sat, providing lunch from 11am-2pm featuring some of the best Dry-Aged burgers in the DFW area. Then at the turn of the clock we transform into a exquisite fine dining establishment. With only 6 tables you will enjoy a very intimate setting with a unique view of our one-of-a-kind dry-aging room. Highlighted by a 300 sqft illuminated Himalayan salt wall, you will see cuts of prime and exotic beef such as Japanese Brown Wagyu (Akaushi), A4 & A5 Japanese Black Wagyu, Australian Wagyu, American Wagyu and some of the very best USDA Black Angus Beef you will ever experience. PLEASE NOTE OUR DRESS CODE: Business Casual *No Shorts*Ripped Clothing *Open Toe Shoes*Crop Top Shirts ***Because of our very unique setting and limited availability, your table will be reserved for a max of 2 hours.
