From world-renowned DJs to the best of local, unsigned talent, you can bet that Eve will be throwing the best party in town and you’re on the guest list.Join us for live entertainment Wednesday through Sunday until late.Anybody who’s anybody will be there ;)For large parties please email us on eve@virginhotels.com
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Le restaurant primé Whiski Rooms propose une cuisine écossaise fraîche, ainsi qu'une carte des boissons, où figurent vins, cocktails, bières et whiskys. Le Whiski Rooms a la réputation d'être l'un des meilleurs restaurants d'Édimbourg, l'un des meilleurs bars à whisky du monde et le premier à faire des échanges commerciaux avec le bar à whisky-restaurant Ardbeg Embassy. En outre, il a gagné le titre de bar à whisky de l'année en 2014/2015 et dispose d'une salle où se déroulent quotidiennement des dégustations de whisky.
Les aliments proviennent tous des environs. Les meilleurs produits sont utilisés pour préparer les excellents steaks, le poisson local et les plats écossais traditionnels.
The vibes? Immaculate. Elegant cocktails & scrumptious food are what we're all about.Copper Blossom is a stunning bar with a garden-inspired aesthetic where beauty meets flavour. As well as our 'dripping in flowers' indoor garden we have an outdoor seating area with a stunning view of Edinburgh Castle.Our extensive cocktail list not only looks good; it tastes even better.👦 No under 5s, 6-17 year olds welcome until 8pm🚶 Walk-ins welcome🍹 'Just Drinks' bookings available🍳 Boozy Brunch available Sat & Sun 11am - 3pm🍽 Kitchen open until 8.45pm📅 Contact us directly for bookings of 8 or more
Exquisite dining in beautiful surroundingsThere are few better places in Edinburgh than No.35 at The BonhamOn an elegant West End Terrace, not far from the Royal Botanical Gardens and the Stockbridge area, No.35 at The Bonham Restaurant is a character rich dining room, which combines classical elegance with the contemporary.Not your ordinary hotel restaurantThe wood panelled restaurant is an intimate, distinctive and cosy retreat. Following an extensive refurbishment, No.35 blends traditional elements, luxurious fabrics and timely touches that reflect the original Georgian roots of the building. A fabulous place to dine at the end of a busy day’s shopping and sightseeing in Edinburgh.Choose from our A La Carte Menu, a great choice for all tastes, or why not join us every lunchtime for our famous “Boozy Snoozy” Menu, a 3-course selection including a half bottle of wine per person. We also offer Afternoon Tea in our
We are primarily a walk in venue. All are welcome, any time, no reservations needed. Modern British food. Sister to @kilnouseburn. FAQ'S Are children allowed? Yes! As long as they're accompanied by a responsible adult How do I find you? Google maps shows our location best, search for Patina.Where do I park? 2, Airborne Place, Edinburgh Park, Edinburgh EH12 9SE. First 60mins free. Can I get there by public transport? Yes, tram (Edinburgh Park Central) , train and bus links to the city. Do you cater for allergens? We cater for all major allergies, please make a note when booking or notify a member of staff upon arrival. We struggle to cater for onion & garlic allergies. Do you have vegetarian and vegan options? Yes! We also have gluten-free options available Can I bring my dog? Yes. As long as they are on the lead, on the floor and n
At Coro we believe chocolate should be a fun and sharing experience. We don’t claim to be master chocolatiers, in fact its quite the opposite. Our aim is to give customers their chocolate fix but not just from your standard bar of chocolate. We pour our Belgian chocolate over freshly made pancakes, into our buttery crepes and drizzled over our fluffy waffles. If thats not enough we’ll give you a fondue to dunk some fresh fruit, cake or sweets into melted chocolate with a hot chocolate like no other to wash it all down.
