Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington

Best Restaurants for Birthdays in Greenwood

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Accessibility

67 restaurants available nearby

A photo of San Fermo restaurant
4.7
Exceptional(1647)
Price: Very Expensive
• Italian • Ballard / Fremont
Booked 39 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.7
Exceptional(4619)
Price: Moderate
• American • Queen Anne
Booked 66 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2718)
Price: Expensive
• Seafood • Fremont
Booked 19 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Autumn Seattle restaurant
4.6
Exceptional(483)
Price: Expensive
• American • Phinney Ridge
Booked 7 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of Joule restaurant
4.6
Exceptional(1419)
Price: Expensive
• Steakhouse • Wallingford
Booked 17 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of JOEY University Village restaurant
4.6
Exceptional(130)
Price: Moderate
• American • Laurelhurst
Booked 38 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY University Village features the city's only year round patio and brings approachable upscale dining and cocktailing to Seattle’s vibrant U-Village district.
A photo of Sabine Café and Bar restaurant
4.8
Exceptional(79)
Price: Moderate
• Mediterranean • Ballard / Fremont
Booked 12 times today
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
A photo of Queen Mary Tea Room restaurant
4.8
Exceptional(1565)
Price: Moderate
• Afternoon Tea • Laurelhurst
Booked 26 times today
Queen Mary Tea Room has been providing tea service and fine dining to Seattle and its visitors for 36 years. Our Afternoon Tea with the cranberry orange scones and crumpets to the mint cucumber tea sandwiches, and the silver teapots of Queen Mary's finest teas with the fine English bone china teacups, it's a tradition many generations have experienced. Our Brunch and Lunch menus are also quite delicious with homemade quiches and soups that will bring you back again and again.
A photo of Daniel's Broiler - Lake Union restaurant
4.6
Exceptional(4081)
Price: Very Expensive
• Steak • Lake Union / Eastlake
Booked 17 times today
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
A photo of The Ballard Cut restaurant
4.7
Exceptional(644)
Price: Expensive
• Farm-to-table • Ballard / Fremont
Booked 9 times today
The Ballard Cut is a fantastic spot for birthday celebrations, as shown by multiple reviews praising the restaurant's wonderful birthday dinners, amazing food and drinks, and attentive service. One reviewer even mentioned the staff wishing their birthday guest a 'happy birthday.' The restaurant's cozy atmosphere and extensive whiskey list further enhance the celebratory experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • JackVIP
    Angus/Fife •9 reviews
    5.0
    Dined 1 day ago
    The food was amazing-one of our favorites but it is very difficult to find a parking space so take an Uber.
    More info
    Autumn SeattlePrice: Expensive• American• Phinney Ridge
    4.6
  • Robin
    Seattle / Eastern Washington •14 reviews
    5.0
    Dined 2 days ago
    As always, San Fermo exceeded expectations. From the ambience to the service to the food, our dinner last night was perfect. Our server also suggested two of their new dishes, the charred onion appetizer and the barley risotto and both were fabulous! Thank you San Fermo for yet another delicious evening! We’ll be back soon!
    More info
    San FermoPrice: Very Expensive• Italian• Ballard / Fremont
    4.7
  • Noah
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 4 days ago
    The rice cakes are a staple and delicious as always, the Muscovy duck was new as was the winter root vegetables, which were both excellent. Don't sleep on the sauces they are each nestled in, it takes these 2 dishes to the next level.
    More info
    JoulePrice: Expensive• Steakhouse• Wallingford
    4.6
  • Chris
    Seattle / Eastern Washington •1 review
    5.0
    Dined 4 days ago
    Wonderful greeting on entering, fabulous service, delicious food and impeccably prepared drinks. All around great experience. We will be back sooner than later!
    More info
    RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
    4.7
  • Donna
    Seattle / Eastern Washington •1 review
    5.0
    Dined on Feb 10, 2025
    I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.
    More info
    Toulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo