Best Restaurants for Birthdays in Sherwood

Got in easily as had reservation and server was very nice and attentive. Ordered a filet dinner as well as the swordfish. Also, added a side of smashed potatoes and salad. All the food was served perfectly. Ordered steak medium and it was hot and cooked perfectly. Highly recommend! Dirty Martini very good!

Sitting at the communal table is always a wild card. In this case, the other five diners were quiet and didn't really interact with us. The same gamble applies to the chef assignment. Nick did a good job (considering there was a strange dietary restriction that completely changed the way he seasoned the food) but he was pretty low key, didn't talk much or interact with us. The two chefs at the closest tables were both more gregarious. The food is basically $50 per person. It was delicious but my chicken was prepared at the end because the chef "miscalculated" at gave all the meat to the others.

We had a family celebration at Tavern and the entire family loved their meal and experience. The seasonal specials of the lamb gnocchi and osso bucco were wonderful along with the staples of the tavern burger. Our server was personable and attentive while allowing family time.

Not since I was last in England did I have a finer tea. Everything was above and beyond. I am already planning my next trip back. This was the highlight of my Christmas season.

Easy to make the reservation online (though limited open spots) through Open Table. Showed up on time for our Monday 530 pm res for 4 and was greeted with a smile and genuine positive energy. When seated, Brandon, who took great care of us, explained the specials, several of the regular dishes and wine choices. The service was mostly Brandon who was helped by other members of the staff, as well. Noise level was much more muted than usual for an exposed brick decor and lent to the feeling of a cozy dinner. It seemed many of the guests were regulars and gushed over the owners, staff and dishes. We didn't try the desserts as we were stuffed after such wonderful offerings Biggest hits for us were the sunchokes and Bolognese.