Best Restaurants for Birthdays in South Hills

Great time out. It was where we had our 1st date and we continue to go there.

Brandon was a fantastic waiter and Emanuel the best chef! The food was absolutely delicious and cooked to perfection. We had reservations for lunch the Saturday after Thanksgiving and it wasn’t as crowded as we had expected. I’d highly recommend Benihana (especially for lunch when the menu is less expensive, but the quantity still huge)!

We always have a great experience at Firebirds! However last night was the best! The manager played with our daughter (1), got her ice cream and just kept coming to chat with her! A wonderful experience!

My family and I decided to dine here after completing our Black Friday shopping. We hadn’t made it to Bravo for a meal since pre covid and were excited to be going back. When I went to make the reservation on open table, we decided to split our group of 11 up into 6 and 5 as if we made one reservation, we wouldn’t be able to eat at our desired time. I made a note on both reservations that we were together but it was not necessary to feel that they must seat us together. When I arrived, I was met with a surprise. Bravo placed us into one of their more private areas for larger parties and accommodated all 11 of us at one table despite me stating that it did not matter if we got to sit together. Very impressive how important their customers are that they went a little out of their way to allow our group to sit together! Our server, while I forget her name, was very attentive and personal. An absolute gem. She always checked on us and made sure our drinks were always filled. Very professional. The food was spectacular and I ordered the lasagna which I absolutely recommend for anyone new to Bravo or that is not sure what they want to order. Overall, this was well worth the trip and I wish we would have come back to Bravo sooner. Do not pass up this great restaurant when wondering where to catch your next meal at!

My wife and I had a great experience at the Ritual House. We started at the bar before dinner with a generous, well made, gin martini. We were seated upstairs for dinner which is beautifully decorated. Our server Leena, was fantastic from start to finish. This was not our first time here, but I had never ordered a steak. I had the filet with the brown butter bearnaise and butternut squash purée. It was truly one of the best meals I have had in a few years of dining out in Pittsburgh. We’ll definitely be back soon!