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Best Restaurants for Birthdays in Tempe

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17 restaurants available nearby

A photo of The Potting Shed restaurant
1. The Potting Shed
4.3
Awesome(3800)
Price: Moderate
• Modern Australian • Alexandria
Booked 35 times today
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
A photo of BRAZA Churrascaria - Darling Quarter restaurant
2. BRAZA Churrascaria - Darling Quarter
4.5
Awesome(3048)
Price: Expensive
• Brazilian • Darling Quarter
Booked 37 times today
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
A photo of Eastside Bar & Grill restaurant
3. Eastside Bar & Grill
4.3
Awesome(154)
Price: Expensive
• Grill • Chippendale
Booked 1 time today
Eastside Bar & Grill pays homage to the upmarket dining experiences of New York, nestled within a heritage listed warehouse, evoking the atmosphere of New York’s famed meatpacking district. At Eastside you'll find incredible seafood and the finest cuts of meat that have been dry-aged in-house and prepared on the beautiful custom-built Parrilla wood-fire grill by Head Chef Sebastian Plazas and team.Dark, sexy and theatrical, the restaurant features a leather paneled bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100-year-old building.
A photo of Above 8 bar & dining restaurant
4. Above 8 bar & dining
4.4
Awesome(77)
Price: Expensive
• Dining Bar • Hurstville
Booked 4 times today
The philosophy behind Above Eight is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulously curated cocktails. Sip in the sunshine through summer and flirt by the fire in winter.
A photo of China Diner - Tramsheds restaurant
5. China Diner - Tramsheds
4.4
Awesome(286)
Price: Moderate
• Chinese • Forest Lodge
China Diner represents a contemporary approach to Asian Dining, in a stylish venue inspired by 1930's Shanghai. China Diner specialises in dumplings, vegan, seafood & meat dishes, that pair perfectly with an extensive wine, sake & cocktail list. China Diner Tramsheds offers both an expansive dining room and al fresco terrace with a gorgeous grassy outlook.
A photo of Mazi - Lantern Club restaurant
6. Mazi - Lantern Club
4.4
Awesome(106)
Price: Moderate
• Australian • Roselands
Booked 2 times today
MàZi is the restaurant that infuses modern Australian dishes with great Mediterranean cuisine. Situated in the heart of Roselands, the warm atmosphere is perfect for any occasion celebrating with family or friends.Our dishes are dedicated to quality, flavour and variety.MàZi uses the finest and freshest ingredients, our masterpieces will tease your taste buds and have you coming back for more. We have something great on our menu to cater for everyone!
A photo of MATKIM restaurant
7. MATKIM
4.9
Exceptional(22)
Price: Very Expensive
• Korean • Sydney CBD
Booked 2 times today
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of Bathers’ Bistro restaurant
8. Bathers’ Bistro
4.6
Exceptional(70)
Price: Expensive
• Australian • Mosman
Booked 15 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Chat Thai - Circular Quay restaurant
9. Chat Thai - Circular Quay
4.3
Awesome(54)
Price: Moderate
• Thai • Circular Quay
Booked 1 time today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
10. North Sydney Rengaya - Yakiniku & Sushi
4.7
Exceptional(372)
Price: Expensive
• Japanese (Yakiniku) • North Sydney
Booked 6 times today
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

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