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Best Restaurants for Business Meals in Oak Cliff / Bishop Arts

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41 restaurants available nearby

A photo of Stock & Barrel - Dallas restaurant
4.8
Exceptional(1286)
Price: Expensive
• American • South Dallas
Booked 32 times today
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
A photo of Nick & Sam's Steakhouse restaurant
4.6
Exceptional(9370)
Price: Very Expensive
• Steakhouse • Uptown
Booked 116 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Perry's Steakhouse & Grille - Park District restaurant
4.7
Exceptional(9684)
Price: Expensive
• Steakhouse • Uptown
Booked 163 times today
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
A photo of Nobu Dallas restaurant
4.7
Exceptional(3002)
Price: Expensive
• Cocktail Bar • Uptown
Booked 76 times today
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
A photo of Town Hearth restaurant
4.7
Exceptional(573)
Price: Very Expensive
• Steakhouse • Design District
Booked 85 times today
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
A photo of Dakota’s Steakhouse- Downtown Dallas restaurant
4.9
Exceptional(4800)
Price: Very Expensive
• Steakhouse • Downtown
Booked 106 times today
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
A photo of Dolce Riviera restaurant
4.5
Awesome(1486)
Price: Expensive
• Italian • Uptown
Booked 34 times today
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
A photo of SER Steak+Spirits restaurant
4.7
Exceptional(2498)
Price: Very Expensive
• Steak • Design District
Booked 25 times today
SER Steak+Spirits is a top-tier steakhouse in Dallas, known for its prime steaks, unique dining experiences, and stunning Dallas skyline views. As per reviews, it's a perfect place for business meetings due to its 'atmosphere for serious discussion' and 'professional staff'. Although, it's pricey, it's worth it for the quality of food and service.
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
4.6
Exceptional(3208)
Price: Very Expensive
• Contemporary American • Turtle Creek / Oak Lawn
Booked 25 times today
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Dallas Uptown restaurant
4.9
Exceptional(6134)
Price: Expensive
• Seafood • Uptown
Booked 54 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Steve
    San Francisco Bay Area •2 reviews
    5.0
    Dined 1 day ago
    The experience, food and drinks were absolutely fantastic. The only thing I should’ve asked for was to sit at a different table instead of right next to the only other party on that side of the restaurant. But most likely it was because there were just two of us. The most important things were great
    More info
    Stock & Barrel - DallasPrice: Expensive• American• South Dallas
    4.8
  • Alyssa
    Nashville •1 review
    5.0
    Dined 2 days ago
    Lived up the talk about going to a Nobu restaurant. Everything was fresh and delicious. Service was excellent, and made a intimate graduation dinner very nice. Would definitely highly recommend, and will be dining again.
    More info
    Nobu DallasPrice: Expensive• Cocktail Bar• Uptown
    4.7
  • RandyVIP
    New York City •40 reviews
    5.0
    Dined 2 days ago
    Waiter (Jack) was prompt and efficient. However, our desire was to have a leisurely Christmas Eve dinner, but Jack explained that Chef wanted orders filled before finishing our starter and our cocktails. And sure enough along came our entrees! It was all about turning tables for the establishment ! Will never reserve at Nick & Sam’s on Holidays!!
    More info
    Nick & Sam's SteakhousePrice: Very Expensive• Steakhouse• Uptown
    4.6
  • Michael
    Dallas - Fort Worth •2 reviews
    5.0
    Dined 3 days ago
    A Christmas tradition for me and my family! Very e joyable experience. Typically I get the famous pork chop however the Prime Rib caught my eye. The prime rib was well cooked (med rare). I will say I was expecting some Smoked flavor however the prime rib had an extreme smoked taste which was overpowering. I ate around most of the char, but in my opinion and those of a couple of us, you should cut back on the smoke preparation for the prime rib. We will definitely return and I will definitely return to the pork chop selection! Thank you for a wonderful Christmas Eve meal/tradition. Michael Oney
    More info
    Perry's Steakhouse & Grille - Park DistrictPrice: Expensive• Steakhouse• Uptown
    4.7
  • toddVIP
    Las Vegas •17 reviews
    5.0
    Dined 4 days ago
    This was the best steak dinner I have ever had. And that’s saying something when I think about all of the places I have been. We ordered three different steaks each cooked at three different temperatures. They all came out together, at the perfect temperature. This is NOT easy to do! The taste was incredible- juicy, perfect color with just a hint of woody flavor. Not too salty. Our server Brandi was amazing, attentive but not over bearing. We engaged in polite conversation and her sides and dessert recommendations were spot on. I would highly recommend Town Hearth if ever you’re in Dallas! You won’t be disappointed!
    More info
    Town HearthPrice: Very Expensive• Steakhouse• Design District
    4.7
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