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Meilleurs restaurants pour les repas d'affaires à Burnaby

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61 restaurants disponibles à proximité

Une photo du restaurant The Keg Steakhouse + Bar - Burnaby
1. The Keg Steakhouse + Bar - Burnaby
4.7
Exceptionnel(4052)
Prix : cher
• Grillade • Burnaby
Réservée 134 fois aujourd'hui
The Keg Steakhouse & Bar vous propose les meilleures coupes de steaks succulents, vieillis pour assurer leur tendreté et grillés à la perfection. L'entrecôte est une spécialité du Keg, rôtie lentement, tranchée à la main et parfaitement assaisonnée avec les épices spéciales du Keg. Le restaurant sert également de délicieux fruits de mer, des entrées inoubliables, des salades croquantes et des desserts hors du commun. Une ambiance décontractée et amicale, ainsi qu'un personnel courtois et bien informé font du Keg Steakhouse & Bar un établissement reconnu. Vous y trouverez une ambiance franchement agréable, sans compter le service de bar haut de gamme qui permet de profiter d'une excellente carte des vins, de martinis de signature Keg et de cocktails de jus de fruits fraîchement pressés.
Une photo du restaurant ATLAS steak + fish - Burnaby
2. ATLAS steak + fish - Burnaby
4.6
Exceptionnel(2054)
Prix : cher
• Grillade • Burnaby
Réservée 39 fois aujourd'hui
ATLAS steak + fish is a flirtatious and modern twist on the iconic North American steakhouse. Sip and savor in our warm and casually-elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine.Selecting the finest ingredients, exploring global flavors, showcasing unique cooking techniques, and engaging table-side service are all elements that speak to our commitment in crafting a truly distinctive dining encounter.Located in the heart of Burnaby, ATLAS is your premier destination for casual gatherings and special occasions.
Une photo du restaurant Hart House Restaurant
3. Hart House Restaurant
4.7
Exceptionnel(2928)
Prix : cher
• Méditerranéene • Burnaby
Réservée 18 fois aujourd'hui
Welcome to Hart House, one of the lower mainland's finest dining experiences. Built in 1910, the locally renowned Tudor style heritage house is situated on two acres of gardens on Deer Lake. This idyllic country estate, is only 15 minutes from downtown Vancouver. BC Restaurant Hall of Fame Proprietor and restaurateur Paul Smolen transformed the 'family home' into a restaurant in 1989. Since then, Hart House has opened its doors to countless dining guests, newlyweds and corporate clients; offering culinary excellence, a well stocked wine cellar and friendly professional service.Hart House has been inducted into the Burnaby Business Hall of Fame in October of 2014.
Une photo du restaurant The Keg Steakhouse + Bar - Park Royal
4. The Keg Steakhouse + Bar - Park Royal
4.5
Génial(2586)
Prix : cher
• Steak • West Vancouver
Réservée 75 fois aujourd'hui
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Une photo du restaurant Belgard Kitchen
5. Belgard Kitchen
4.7
Exceptionnel(873)
Prix : raisonnable
• Canadienne • Gastown
Réservée 13 fois aujourd'hui
Inspired by fresh ingredients and local producers, our food menu at Belgard Kitchen highlight Canadian ingredients from east to west, taking influence from techniques across the globe, while our drink menus showcase BC wines as well as craft beer & cider made in house.Open daily, we offer weekday lunch, weekend brunch, with dinner and and happy hour served seven nights a week.We love to celebrate! We host full restaurant buy outs for larger groups & events, while our mezzanine and alcove spaces are ideal for intimate occasions & private dining any day of the week.Join us in the Railtown Design District, just east of Gastown in Vancouver, BC.
Une photo du restaurant The Wild Fig
6. The Wild Fig
4.2
Génial(458)
Prix : cher
• Mondial/International • Coquitlam
Réservée 4 fois aujourd'hui
The Wild Fig is a warm and inviting atmosphere that compliments a Asian fusion menu. It’s the perfect place to meet with family, friends or business associates to enjoy a memorable meal. Our chef has combined his expansive knowledge, expert taste and experience to create delicious, fresh, local and healthy dishes. Our commitment to sustainable and local farming, we serve only Certified Angus Beef from Canadian ranches, and a selection of certified "Ocean Wise" seafood.
Une photo du restaurant Little Billy's
7. Little Billy's
4.7
Exceptionnel(165)
Prix : cher
• Grecque • Burnaby
Réservée 5 fois aujourd'hui
A local favorite and a great place for a night out with that someone special, Little Billy's Steakhouse is a family owned and operated restaurant. Proud to offer high class service and a wide selection of meals to choose from on the menu, you'll be in for a memorable dining experience. Cut in house from premium Canadian Angus beef, you'll be sure to love the Bone-In Ribeye, Beef Tenderloin and New York Steak at Little Billy's Steakhouse. Other entrées include a selection of lamb and seafood specialties, like the Wild Sockeye Salmon and Lamb Rack. You'll also find a number of traditional Greek meals at Little Billy's Steakhouse, including Souvlaki, Pepper Steak and Moussaka.Little Billy's features a Covered and Heated Indoor Patio with a gas fireplace.Large Group Event bookings are available. Patio is available for private event bookings.Please contact Little Billy's directly for groups over 12 people.
Une photo du restaurant Nightingale
8. Nightingale
4.7
Exceptionnel(1924)
Prix : cher
• Canadienne • Coal Harbour
Réservée 135 fois aujourd'hui
Célébrer l'ici et le maintenant, Nightingale offre une cuisine canadienne moderne fraiche et dynamique conçue pour la façon dont les gens veulent manger aujourd'hui. Les légumes frais et les protéines créatives sont offerts dans une gamme de plats à partager qui contribuent à l'atmosphère conviviale de l'espace industriel-chic. Situé dans un bâtiment historique au cœur du centre-ville de Vancouver, la salle à manger bourdonnante de Nightingale est ornée d'un long bar qui complète les profils des saveurs impérieuses de la nourriture avec G&T en fut, une carte des vins abordables et une gamme de bières artisanales locales.
Une photo du restaurant Miku Restaurant
9. Miku Restaurant
4.8
Exceptionnel(6493)
Prix : cher
• Japonaise • Coal Harbour
Réservée 157 fois aujourd'hui
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Une photo du restaurant Minami Restaurant
10. Minami Restaurant
4.7
Exceptionnel(3372)
Prix : cher
• Japonaise • Yaletown
Réservée 70 fois aujourd'hui
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.

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