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Le Vintage Chophouse est un steakhouse traditionnel et contemporain où les amateurs de viande et de spécialités internationales pourront déguster une large gamme de plats à la carte. Notre sélection de vins médaillés comprend plus de 600 crus du monde entier. Avec 5 salles différentes, le Vintage vous offre un cadre adapté à chaque occasion. Vous pourrez découvrir la salle signature Beringer, dotée d'une grande table ronde idéale pour les réunions entre amis dans une salle semi-privée pouvant accueillir entre 8 et 12 personnes. Détendez-vous dans la salle à manger, confortable et moderne, ou délassez-vous dans la taverne typiquement new-yorkaise. Installez-vous dans nos confortables fauteuils club ou sur nos accueillants canapés en cuir pour regarder le match du jour sur nos 2 télévisions à écran LCD de 140 cm. Ce restaurant est primé par Wine Spectator depuis 2005. Depuis 2007, le Wine Spectator a également attribué au Vintage Chophouse & Tavern le label Best of Award of Excellence.
Amateurs de fruits de mer, accrochez-vous à vos chapeaux! Le Rodney's Oyster House, situé dans le quartier Beltline du centre-ville de Calgary, s'est installé en ville pour vous faire vivre une expérience hors du commun. Offrir des fruits de mer frais provenant de la pêche durable est l'objectif numéro un du restaurant. Les huîtres, le homard, les chaudrées et autres fruits de mer bien certifiés Ocean Wise sont preparés dans un bel espace ouvert et lumineux avec une ambiance industrielle-chic.
http://rodneysoysterhouse.com/news/2016/07/20/crab-crack-july-28th/
Entrez.
L'Earls.67, eh bien, c'est le restaurant Earls 67th, soit tout ce que vous aimez mais rien de ce à quoi vous vous attendez.
Ses propriétaires ont pris un peu de recul et se sont réinventés encore une fois. Ils lancent de nouvelles idées telles que le Canteen, le Bankers Bar, le bar à bières en plein air, un nouveau menu (avec quelques vieux favoris) et du sacrément bon café - vous êtes les bienvenus quand vous voulez.
Espace lumineux et aéré plein de surprises, Yellow Door propose des plats créatifs dans un style fantaisiste et accessible. Venez pour la splendeur culinaire. Restez pour le charme non conventionnel.Servant le petit-déjeuner, le déjeuner, le dîner et le brunch du week-end, Yellow Door Bistro croit en l'élévation de la nourriture simple avec des ingrédients de qualité.STATIONNEMENT GRATUIT - Nos clients bénéficient d'un parking gratuit à l'hôtel Arts, à la fois sur un terrain hors sol et sur un parking souterrain chauffé.
Diners Choice Award 2024Located in the Tribune Block Heritage Building on Stephen Avenue, one block north of the Calgary Tower, The Wednesday Room serves upscale sharable plates designed by Chef Derek Wilkins. Stylish 1960's atmosphere, with design references to Stanley Kubrick's "The Shining" in our basement. Let the libations flow with delightful Cocktails, a robust Wine List & Family Styled sharables to complete the package.
Le Saltlik est le grill moderne par excellence, situé au cœur du centre-ville de Calgary.
Le chef exécutif Chris Mills propose un menu délicat et luxueux. Le choix saura ravir les vrais amoureux du steak tout en étant assez varié pour plaire à tous. La carte des vins propose 55 crus. Elle comprend aussi bien des références du nouveau monde que des classiques de l'ancien monde. La majorité des vins coûte entre 50 USD et 70 CAD.Profitez d'un excellent dîner décontracté grâce à notre équipe de service professionnelle et agréable.
Murrieta's in Calgary, Alberta is one of the most popular places to dine for those who are looking for a fine meal out. The eatery serves lunch and dinner in a beautiful setting with great ambiance. You can even enjoy our balcony patio, weather permitting.Some of the options at Murrieta's in Calgary include the forno baked bread, calamari, fresh shucked oysters and the lamb meatballs. The eatery offers pizza as well as a late-night menu. Pasta and fish options also available. Some of the other popular choices at Murrieta's in Calgary include the roasted half chicken and the finest Alberta beef.
Finaliste de la première saison de l'émission Top Chef, Connie DeSousa est la co-chef/propriétaire de ce nouveau restaurant situé dans le centre-ville de Calgary. Elle propose une cuisine urbaine rustique avec une rôtisserie-grill sur mesure, une trancheuse de style vintage ainsi qu'un bar de charcuterie artisanal. Cet espace accueillant et contemporain allie une cuisine sous la conduite du chef local aux notes de italiennes et françaises de pays. Les ingrédients proviennent de petits agriculteurs ainsi que d'éleveurs locaux, tandis que les aromates sont cueillis chaque jour dans le propre jardin du CHARCUT, réduisant ainsi le voyage des aliments. Par ailleurs, cet établissement qui est ouvert tard le soir sert un menu complet.
**Announcement** We've moved back into our original location at 110 8th Avenue SW!KLEIN / HARRIS is an independent restaurant concept, inspired from the diverse bounty that Canada has to offer. Located in downtown Calgary on Stephen Avenue, KLEIN / HARRIS highlights the stories of passionate Canadian producers with the use of exceptional products and ingredients. Working with a long list of national heroes that make True North Cuisine possible, Executive Chef James Waters focuses on distinct coast-to-coast Canadian dishes; a culinary journey that begins in the West to eventually end on the East Coast, highlighting ingredients like wild seasonal mushrooms from British Columbia and fresh notable oysters from The Mari-times.
Nous avons été déçus par le buffet du brunch. Beaucoup de choix d’œufs préparés de plusieurs manières. Très peu de charcuterie et fromage. Aucun poisson. Pas de pancakes !