Best Restaurants for Business Meals in Haiku

We love Star Noodle! I haven’t found an appetizer or entree that wasn’t delicious yet! Our group of friends always order the pohole salad, miso butterfish, chicken wings, steamed pork buns, bacon and eggs, hapa ramen, garlic noodles, pad Thai, Lahaina fried soup, Singapore noodles, and dim sum. I could keep going! Their desserts are great too. The only thing I would love even more is the option of having stuffed malasadas (with custard) instead of plain ones. That would be heaven for me, personally! The prices are very affordable and the staff are very friendly and attentive. Fantastic overall! Can’t wait to go there again. We’re so glad you reopened! Aloha and mahalo from your Maui residents!

We had another very enjoyable lunch at Tommy's. Always a good choice. This time around we enjoyed the char grilled filet mignon salad and we shared. Along with their wonderful warm baked bread it was more than enough for two people. We also got power favorite Pina. Colada cake as a dessert but decided to take it home with us to enjoy later. Another very wonderful dining experience at tommy bahamas. Our server, Greg, was very attentive and made a good suggestion for me to try a new beer on tap. It was also very enjoyable.

Wonderful old building with a delicious menu and nice beverages on offer. Our waiter, Joe, was exceptional as were the rest of the staff. Well worth it and a perfect spot to eat prior to our red-eye flight back to North America!

We enjoy coming back when we visit Maui. The food is great, the location and the view are amazing and the service is always top shelf. This time, we split a salad and I had the Hawaiian Short Rib and my wife enjoyed “The Catch of the Day” Special. Both were excellent. The Pineapple Upside Down Cake for dessert topped off the meal in style. Our server was friendly and personable. She shared her story about running marathons which was very impressive. Al in all, we can’t wait to return.

Casanova has been a favorite go-to dinner restaurant for my girlfriends and myself for many years. We start off with freshly baked focaccia bread, still warm from the oven, cut into easily manageable single serving cubes, served with a generous portion of olive oil and balsamic vinegar for dipping, and enjoyi our bread while we peruse both the wine offerings and dinner menu. Our choice of wine was a lovely Montepulciano from Italy. Although the antipasti (appetizers) called to us, we bypassed them to save room for the main course. Our entrees this evening included the Mediterranean salad, chock full of crispy fresh greens and veggies, flavorful feta cheese, and kalamata olives in a homemade lemon vinaigrette dressing; Tagliolini Alla Checca, a type of ribbon pasta mixed in with organic spinach, pine nuts, garlic, capers, and fresh Roma tomatoes with a touch of shaved parmesan cheese; and lastly, a classic Italian dish of Fettuccine in a rich creamy sauce—all three of them generous, satisfying servings, leaving no room for dessert. Our waiter Christopher was as charming and efficient as could be, appearing when needed, and leaving us to enjoy our time together without interrupting.