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Meilleurs restaurants pour les repas d'affaires à Lomas / Tecamachalco

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117 restaurants disponibles à proximité

Une photo du restaurant Mochomos - Palmas
1. Mochomos - Palmas
4.7
Exceptionnel(1335)
Prix : très cher
• Grillade • Lomas / Tecamachalco
Réservée 16 fois aujourd'hui
Costeño Group® is a team of experts in creating extraordinary culinary experiences such as Cuerno, Mochomos, Ryoshi, Hotaru, Animal, Revelation, Reforma and Lázaro y Diego.Mochomos® is a restaurant - bar that offers a new gastronomic concept based on the creativity and tastes of signature Sonoran cuisine, an honest cuisine that mixes the best flavors, colors and textures to offer you an extensive menu of appetizers, meats, fish and seafood of the highest quality as well as wines from the region and national and international labels recognized worldwide for the most demanding palate.In which you are invited to try everything and share the center to have a complete gastronomic experience in the midst of a comfortable and pleasant environment, always with unparalleled service.Mochomos Palmas awaits you with first class facilities, private rooms that take maximum care of every detail and a unique terrace with an incomparable atmosphere.
Une photo du restaurant Morton's The Steakhouse - Mexico City
2. Morton's The Steakhouse - Mexico City
4.7
Exceptionnel(544)
Prix : très cher
• Grillade • Lomas / Tecamachalco
Réservée 8 fois aujourd'hui
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
Une photo du restaurant Maximo
3. Maximo
4.7
Exceptionnel(2977)
Prix : très cher
• Mondial/International • Condesa / Roma
Réservée 44 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Une photo du restaurant Carmela y Sal
4. Carmela y Sal
4.7
Exceptionnel(2198)
Prix : très cher
• Mexicaine • Lomas / Reforma
Réservée 30 fois aujourd'hui
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279
Une photo du restaurant Rosa Negra Polanco
5. Rosa Negra Polanco
4.7
Exceptionnel(5208)
Prix : très cher
• Latino-américaine • Polanco/Nueva Anzures
Réservée 65 fois aujourd'hui
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Une photo du restaurant Entremar
6. Entremar
4.7
Exceptionnel(1195)
Prix : très cher
• Poisson • Polanco/Nueva Anzures
Réservée 76 fois aujourd'hui
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Une photo du restaurant LagoAlgo
7. LagoAlgo
4.4
Génial(1928)
Prix : très cher
• De la ferme à la table • Polanco/Nueva Anzures
Réservée 26 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Une photo du restaurant La Barra de Fran
8. La Barra de Fran
4.7
Exceptionnel(215)
Prix : très cher
• Espagnole • Polanco/Nueva Anzures
Réservée 3 fois aujourd'hui
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
Une photo du restaurant Lampuga Polanco
9. Lampuga Polanco
4.6
Exceptionnel(531)
Prix : cher
• Fruits de mer • Polanco/Nueva Anzures
Réservée 36 fois aujourd'hui
Une photo du restaurant Casa O - Lomas
10. Casa O - Lomas
4.7
Exceptionnel(494)
Prix : cher
• Européen Contemporain • Lomas / Tecamachalco
Réservée 23 fois aujourd'hui
The gastronomy of Casa Ó by Grupo Carolo revolves around its ingredients from its origin to our kitchen. We work with the best farmers, ranchers and fishermen who share our philosophy: the best raw material.French cuisine with a Mexican accent. We are inspired by the small Parisian Brasseries and Bistros. We use the techniques, bases and flavors of French cuisine and the best Mexican ingredients to create an unforgettable experience.

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