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Meilleurs restaurants pour les repas d'affaires à Molino del Rey

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117 restaurants disponibles à proximité

Une photo du restaurant Maximo
1. Maximo
4.7
Exceptionnel(2968)
Prix : très cher
• Mondial/International • Condesa / Roma
Réservée 55 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Une photo du restaurant Blanco Colima
2. Blanco Colima
4.6
Exceptionnel(1070)
Prix : très cher
• Mondial/International • Condesa / Roma
Réservée 37 fois aujourd'hui
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Une photo du restaurant Meroma
3. Meroma
4.7
Exceptionnel(1127)
Prix : très cher
• Internationale • Condesa / Roma
Réservée 23 fois aujourd'hui
Restaurante de cocina contemporánea que se enfoca en el uso de producto fresco y local, preparado de una forma creativa y deliciosa. Ambiente casual en un espacio arquitectónico único. Terraza en segundo piso muy agradable. Situado en una de las calles mas bonitas e icónicas de la colonia Roma Norte.
Une photo du restaurant Huset
4. Huset
4.6
Exceptionnel(1697)
Prix : très cher
• Cuisine paysanne • Condesa / Roma
Réservée 23 fois aujourd'hui
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Une photo du restaurant Campobaja
5. Campobaja
4.7
Exceptionnel(451)
Prix : cher
• Méxicaine Regionale • Condesa / Roma
Réservée 11 fois aujourd'hui
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
Une photo du restaurant Nueve Nueve Bistro Mexicano
6. Nueve Nueve Bistro Mexicano
4.7
Exceptionnel(1018)
Prix : cher
• Mexicaine Contemporaine • Condesa / Roma
Réservée 16 fois aujourd'hui
Nueve Nueve is born from Grupo Hunan’s need to open a Mexican Bistro in one of the prettiest districts in Mexico City, “La Colonia Roma”. Adding efforts with architect Javier Sordo De Haro, this gastronomic feud is created inside one of the most important and cultural colonial houses, Casa Lamm.
Une photo du restaurant Casa Virginia Mónica Patiño
7. Casa Virginia Mónica Patiño
4.6
Exceptionnel(855)
Prix : très cher
• Nourriture Réconfortante • Condesa / Roma
Réservée 12 fois aujourd'hui
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.It is about sharing and living around a good meal.At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
Une photo du restaurant Gardela
8. Gardela
4.5
Génial(411)
Prix : cher
• Argentine • Condesa / Roma
Réservée 16 fois aujourd'hui
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
Une photo du restaurant Lardo
9. Lardo
4.6
Exceptionnel(1378)
Prix : cher
• Méditerranéene • Condesa / Roma
Réservée 58 fois aujourd'hui
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Une photo du restaurant Sartoria
10. Sartoria
4.7
Exceptionnel(2091)
Prix : très cher
• Italienne • Condesa / Roma
Réservée 36 fois aujourd'hui
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

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