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Los Hidaldgos boasts a lengthy drink menu, including local craft beers, cocktails and wines.
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Señor Tanaka is a very trendy South American / Japanese restaurant-bar. Voted best new restaurant in Monterrey, Mexico 2005.
Señor Tanaka es un lugar muy a la moda sudamericana/lrestaurante-barra japonesa. Votado mejor restaurante nuevo en Monterrey, México 2005.
Our group’s most recent opening, this restaurant represents the complete essence of Cenacolo’s evolution. The atmosphere has elegance balanced with modern accents which combined with ancient recipes, make this the best place in San Pedro to enjoy Italian cuisine.
Mar del Zur es un restaurante de comida de autor; creamos la cocina MexTai: una fusión de gastronomía mexicana y tailandesa. El mar del sur era el nombre como se conocía originalmente al Océano Pacífico. Fué descubierto hace 500 años y con esto se dieron los mayores cambios en el mundo formando así una gran ruta marítima que facilitó el comercio e intercambio entre continentes. Mar del Zur engloba los sabores de la ruta que recorría la Nao de China desde el sureste Asiático hasta México. El Chef Eduardo Palazuelos, hijo de la famosa banquetera Susana Palazuelos y dueño del restaurante Zibu en Acapulco Guerrero, ha sido galardonado con una serie de premios, entre ellos el Pochteca de Plata por la Secretaría de Turismo y en ambos restaurantes por tres años consecutivos, el más alto reconocimiento de calidad para empresas de lujo en México, el Five Diamond Award.
• Mexicaine Contemporaine • San Pedro Garza García
Réservée 10 fois aujourd'hui
Lazaro y Diego specializes in homemade Mexican cuisine. Its menu features various traditional dishes such as enchiladas, tacos and burritos along with grilled steak, fish and chicken entr_es. Add flavor and spice to your meal with its fresh guacamole or salsa. An extensive list of beers, wines and specialty cocktails are included on the menu at Lazaro y Diego.
Enjoy a warm and casual ambience when dining at Lazaro y Diego. Open for breakfast, lunch, dinner and a weekend brunch, the dining room�s d_cor showcases globe lighting, wood ceiling panels and live plants throughout.
Grand Cru, Wine Restaurant A unique experience around wine in Monterrey. If you don't find any availability on the page, please call us at 8119379002 .
• Mexicain/du Sud-ouest des États-Unis • San Pedro Garza García
Réservée 5 fois aujourd'hui
Experience true northeastern Mexican cusine at its best at Los Hidalgos. This classic steakhouse showcases the flavors of the region, from prime cuts of beef to seafood specialties and delectable desserts. The assortment of steaks includes rib eye, strip steaks and huge, 900 gram sirloins. Los Hidalgos features a wide variety of Mexican dishes like tacos al pastor, fajitas, ceviche and tortilla soup, as well as salads, house-made salsas. For the daring, the menu also has roast goat and lechon, a suckling pig specialty.
Los Hidaldgos boasts a lengthy drink menu, including local craft beers, cocktails and wines.
La Buena Barra is a popular restaurant located in the Monterrey neighborhood. This restaurant specializes in contemporary and authentic Mexican cuisine. Guests are invited to choose from a variety of seafood, meat, salads, rice and meat dishes. La Buena Barra also provides customers with an extensive drink menu to choose from and enjoy with their meals.
La Buena Barra is an elegant venue is decorated with large windows, lots of comfortable seating, trendy artwork and modern finishings. The tables are lined with crisp white linens and the walls are host to numerous open facing wine racks.
• Mexicaine Contemporaine • San Pedro Garza García
Réservée 4 fois aujourd'hui
La Embajada, the new concept of contemporary mexican cuisine, gives you a taste of a 100% mexican restaurant. Its decoration, style and unique ambiance invites you to enjoy an exquisite dinner or a delicious cocktail on its eclectic bar.