Best Restaurants for Business Meals in Moraga

Great place to have lunch with your bestie for her birthday!

Our waitress was attentive and cheerful. I ordered the branzino and it was cooked to perfection! My husband enjoyed the short rib ravioli and our daughter had a chicken and pesto pasta dish. All dishes arrived hot - very important to me! Looking forward to returning soon.

I went to celebrate Valentines day a few days later because every restaurant in America was booked on the actual day (I was bummed but still looked forward to celebrating my favorite day). While at the restaurant, every single staff member greeted us warmly and one went out of her way to make our late celebration feel current by placing rose petals and confetti on our table. I thought that was the sweetest thing! The food being delicious as always made everything just as great. We definitely felt the love and thought the service was outstanding. Thank you for making my night, team. I'll make sure to secure a reservation sooner for Valentines day next year!

we enjoyed a Parisean experience. My partner enjoyed a martini as requested ice cold with olives on the side while enjoyed the first of 2 glasses of white burgundy. For appetitizers, we enjoyed one each cups of onion soup and lobster bisque, followed by escargot and the Reve salad. Then the entree a special of the night Tartiflette a hearty combination of scallop potatoes, cheese, onions, and bacon in several layers half of which we were happy to take home. It was extraordinary along with our server Arlene. Looking forward to returning here for more creations.

You pay a lot, you get a lot: it's a high end steakhouse.The meat is excellent and well prepared and presented. There is the usual range of other stuff and sides/salads etc. if you don't want meat. So check their menu if you are considering but want something besides red meat. The service was also terrific. I have 2 criticisms, which many will take issue with. First, portion sizes are huge, ridiculously (imo) so. I don't get it, although it may have something to do with economics: you occupy a table for 2 hours, so they have to charge more to make it work economically, so they provide huge portions to make you feel it's worthwhile. I suppose that's the American way. Second, it was rather noisy and difficult to hold a conversation at times. This was of course due to the fact that they were packed, even on a Tuesday night, which tells you something. Also, I'm old, so perhaps somewhat aurally challenged. Enjoy.