Best Restaurants for Business Meals in Paradise

My friend and I made a reservation but decided to sit at the bar! Lauren and RJ were amazing! They were a great vibe! Drinks were delicious! My friend and I shared the meatballs, broccolini, Mac & cheese, and shrimp!! Food was amazing and was enough to fill us both up! We work at the Crystal Shops and this will forever be our after work place to unwind!

I love Mastro's Ocean Club, both in Las Vegas and Phoenix. They just know how to do steak right. Tonight I went with my standby, bone in ribeye and my dining companion had the petit fillet. Both were outstanding and perfectly cooked. She also had the mashed potatoes and roasted brussels sprouts. Both also very good. She finished up with the Butter Cake and said it was also very good. If I could fault one thing about nearly every Mastro's location, it's the noise level. You definitely don't go there for a quiet intimate dinner. This location is in the middle of the Crystal Shops at Aria, so basically in a mall. While it's not an overly busy mall, it is a mall. But the food is amazing, you'll definitely enjoy yourself, especially if you love steak!

We absolutely loved visiting the Strip House Las Vegas! We were able to get a reservation same day, we're seated within minutes of arriving to our reservation 15 minutes early at that! We had drinks ordered and bread on the table within 10 minutes of sitting down and browsing the menu. Our waiter was very knowledgeable on dietary allergies to accommodate my celiac disease. We ordered their special wagyu filet and special lobster mac and cheese. Everything was phenomenal! The drinks were also soooooo delicious and they didn't skimp on the alcohol either! We will come back next time we are in Vegas for sure!

Our waiter was a vibe! We had a great time and delicious food !! Such a fun night. We made reservation a month ago and still had to wait for an hour to be seated. Luckily we found a lounge next door that was amazing to have a cocktail while we waited :)

We were promptly seated. It was Valentine's Day night & the restaurant was very busy. We got a very nice table in the center circular room on the outside edge, next to glass with all the wine bottles on the racks. We appreciated being away from all the hustle & bustle. Very nice. ( Note: the last time here, we got a table at the kitchen entrance & it was a very unpleasant dining experience in such a fine establishment. Very busy, noisy & distracting; making it extremely difficult to relax, enjoy your food or any conversation.) Our waiter (Brad) introduced himself, gave us menus, took our drink orders. Soon after, our drinks arrived & I must say they were great! Wife had a special cocktail & I ordered a McCallan 12 (very generous pour!) We shared the Baby Iceberg Lettuce Salad (very good but a bit too much dressing). My wife ordered the Scallops entree & she loved it! I had the Chilled Shellfish Platter to go along with sips of my Scotch (it resulted in a fabulous pairing). The raw Oysters & Clams were exquisite. The large pieces of Jumbo Shrimp were crunchy & delicious. There was a generous amount of mouth-watering King Crab piece (much to my surprise!). The split Lobster tail was probably a Langostino, but still very tasty. My wife & I are elderly, so we don't eat as much as our younger days, & by now we were nicely full. Brad came over & offered us dessert. After he described their special Valentines dessert, our sweet tooth got the better of us . It arrived shortly, this spectacular plate of a small Browny Fudge Lava Cake, next to a large White Chocolate Sphere with Vanilla Ice Cream inside. He poured warm Chocolate syrup over it & the sphere began to dissolve into pie-shaped sections & spread apart, revealing the ice cream inside. Kudos to the creative genius dessert maker! i must say, the service was impeccable by Brad & the other wait /table staff. They were always checking up on us, always refilling our water & removing empty dishes. A fabulous dinner!