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Best Restaurants for Business Meals in Riverside

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21 restaurants available nearby

A photo of Tony's at the J House restaurant
1. Tony's at the J House
4.6
Exceptional(2107)
Price: Very Expensive
• Italian • Greenwich
Booked 42 times today
Tony's at the J House menu offers something for everyone-- homemade pasta, fresh fish, Prime dry aged steaks from Allen Brothers and sushi from Miku of Greenwich. Our Menu offers a wonderful twist to traditional Italian dishes. Vibrant salads, seasonal roasted vegetables and a revolving cheese selection round out his innovative menu. We are open for breakfast, lunch, and dinner every day. We keep a portion of our tables offline and if you don't see the time you wish, please call us at (203) 698-6999.
A photo of Louie's Italian Restaurant and Bar restaurant
2. Louie's Italian Restaurant and Bar
4.7
Exceptional(869)
Price: Expensive
• Italian • Greenwich
Booked 28 times today
Louie's Italian Restaurant and Bar is an ideal spot for business meals. The reviews praise the professional and friendly staff, and the excellent service. The cuisine is described as delicious, and the ambiance is noted as comfortable. It's a great place for a variety of occasions, from a casual dinner in the bar to a formal meal in the dining rooms.
A photo of L'Escale restaurant
3. L'Escale
4.7
Exceptional(2711)
Price: Very Expensive
• Regional French (Provençal) • Greenwich
Booked 38 times today
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
A photo of Prime: An American Kitchen & Bar, Stamford CT restaurant
4. Prime: An American Kitchen & Bar, Stamford CT
4.8
Exceptional(1776)
Price: Very Expensive
• American • Stamford
Booked 24 times today
Dedicated to the expression of modern American cuisine, Prime: An American Kitchen & Bar is more than just a culinary adventure, it is a true experience. Guests can choose from an array of raw bar favorites, like blue point oysters, little neck clams, and lobster cocktail, along with Mizu Sushi, and steaks and chops like filet mignon and parmesan-crusted veal chop. For those with a sweet tooth, there are several dessert options, like New York style cheesecake, crème brûlée, and the crowd-favorite espresso martini – all served with complimentary water views, as both Prime locations are directly on the water with boat accessibility.Sunday Brunch is offered weekly, with catering options also available. Please note that reservations are recommended but walk-ins are always welcome...allowing you the time to explore our entire property with spectacular waterfront views.
A photo of Valbella Connecticut restaurant
5. Valbella Connecticut
4.8
Exceptional(1184)
Price: Very Expensive
• Italian • Riverside
Booked 16 times today
Valbella, which since 1992 has been a celebratory place and a regular haunt for the locals who pack it most nights of the week both for its sumptuous food and its astonishing wine cellar, containing 1,450 selections and 16,000 bottles. Downstairs in the wine cellar is where many people hold private parties of various sizes,and what a splendidly beautiful room it is, done in polished wood, with a lovely fireplace, the tables impeccably set, the stemware thin, the temperature geared to the maintenance of the wine.Also an outstanding feature of the wine cellar is a heated granite table that can accommodate up to sixteen guests.
A photo of The Capital Grille - Stamford restaurant
6. The Capital Grille - Stamford
4.8
Exceptional(2602)
Price: Very Expensive
• Steakhouse • Stamford
Booked 41 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Sonora Restaurant restaurant
7. Sonora Restaurant
4.7
Exceptional(2776)
Price: Expensive
• Tapas / Small Plates • Port Chester
Booked 9 times today
Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.
A photo of Alba's Restaurante - Port Chester restaurant
8. Alba's Restaurante - Port Chester
4.8
Exceptional(1293)
Price: Very Expensive
• Italian • Port Chester
Booked 13 times today
Alba's stands as a pinnacle of luxury and excellence in the realm of Italian cuisine, proudly family-owned and operated for over three decades. Within its refined ambiance, distinguished service, and masterfully curated menu, Alba's exudes an aura of culinary distinction. Whether seeking an intimate evening or a joyous gathering with loved ones, Alba's promises an incomparable dining affair. Our unwavering dedication to utilizing the freshest, locally procured ingredients, combined with the expertise of our culinary artisans who infuse traditional Italian recipes with modern flair, ensures a gastronomic journey that tantalizes even the most discerning palate. A visit to Alba's is not merely a meal, but an unforgettable voyage through the essence of Italian culinary artistry.
A photo of Villa Italia Restaurant restaurant
9. Villa Italia Restaurant
new
4.7
Exceptional(127)
Price: Expensive
• Italian • Stamford
Booked 4 times today
Italian food is comfort food; it's rich and flavorful, warm and hearty, and it's best enjoyed with friends and family. Pasta is food for the body and the soul. We are a family-owned business serving up homemade Italian cuisine to the Stamford community since 1983. Every single dish over the years has been not only authentic, scratch-made pasta, our homemade desserts by Chef Neil Vitiello, seafood, pizzas and more crafted from our family recipes, it's been cooked and served with love too. What's better than enjoying great food with live music? Join us every Tuesday night for Tuesday Night Live Jazz, featuring superb area musicians playing music from the Great American Songbook, pop and soft rock from the decades. Once a month we host an open mic/live karaoke night with Chris Coogan backing you on the keys! From our family to yours, we look forward to welcoming you soon.
A photo of Moderne Barn restaurant
10. Moderne Barn
4.7
Exceptional(4528)
Price: Moderate
• Unspecified • Armonk
Booked 61 times today
"At Moderne Barn, the Livanos family has crafted the perfect combination of exceptional food and service in a comfortably elegant atmosphere. Merging an upscale yet approachable environment, Moderne Barn delivers exceptional global cuisine in a setting that will make you feel at home - whether for a business meeting, after a round of golf, or with family for a relaxing weekend gathering. In the restaurant, world spices mingle with new American dishes, showcasing the region's best organic fare alongside terroir-driven wines.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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