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Best Restaurants for Business Meals in West End

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118 restaurants available nearby

A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34453)
Price: Moderate
• American • Foggy Bottom
Booked 360 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of CIRCA at Foggy Bottom restaurant
4.7
Exceptional(3045)
Price: Moderate
• American • Foggy Bottom
Booked 47 times today
CIRCA at Foggy Bottom is a prime spot for business meals. As per reviews, patrons appreciate the attentive service, unobtrusive during business luncheons, and tasty business lunches. The place is also noted for being kid-friendly, accommodating service animals, and having a modern variety of food.
A photo of The Prime Rib restaurant
4.8
Exceptional(3452)
Price: Very Expensive
• American • Downtown
Booked 10 times today
D.C's premier steakhouse with tuxedoed waiters and a 1940s Manhattan supper-club setting since 1976. Top five romantic restaurant in America (Food and Wine magazine). Live piano nightly. Valet parking. business casual for gentlemen.
A photo of Equinox - DC restaurant
4.7
Exceptional(3439)
Price: Expensive
• Contemporary American • Downtown
Booked 11 times today
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17163)
Price: Expensive
• Italian • Georgetown
Booked 189 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29702)
Price: Moderate
• American • Downtown
Booked 269 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19383)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 325 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Hamilton restaurant
4.7
Exceptional(11833)
Price: Moderate
• American • Downtown
Booked 164 times today
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
A photo of The Dabney restaurant
4.7
Exceptional(265)
Price: Very Expensive
• American • Shaw
Booked 16 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Mi Vida, District Wharf restaurant
4.6
Exceptional(2396)
Price: Expensive
• Mexican • Southwest Waterfront
Booked 79 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Maureen
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    Varied menu with options for a wide range of tastes
    More info
    CIRCA at Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.7
  • FadaVIP
    Washington, D.C. Area •148 reviews
    5.0
    Dined 1 day ago
    Simply the BEST! There is a reason our dear friend requested her birthday celebration be at The Prime Rib. The delicious cocktails are prepared just to our specifications. The food is always excellent (prime rib, medium rare, done perfectly!); the service is sublime; and the ambiance is beautiful, along with the melodious sounds of the piano close by. We had a remarkable time, lost in the beauty of dining in a scene reminiscent of a long-ago and far away steak house. The Christmas decorations added to the magic. Thank you for an amazing dining experience.
    More info
    The Prime RibPrice: Very Expensive• American• Downtown
    4.8
  • margaret
    Washington, D.C. Area •2 reviews
    5.0
    Dined 2 days ago
    Went for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.5
  • Cara
    New York City •1 review
    5.0
    Dined 4 days ago
    Great atmosphere and delicious food! Almost canceled our 9:30 pm reservation but so glad we didn’t. The place was packed but the service was efficient. We had both kinds of gnocchi, vegetable frites, Caesar salad and fusilli with three kinds of meat- it was all excellent!
    More info
    Filomena RistorantePrice: Expensive• Italian• Georgetown
    4.8
  • Julie
    San Francisco Bay Area •3 reviews
    5.0
    Dined on Dec 19, 2024
    There was a private event that required we be seated in a private dining room that was cozy and comfortable. Despite this huge event happening, our service by Gustavo was incredibly attentive and timely. What a warm and wonderful human being! Chef Todd Gray always manages to hire the best staff out there. They are incredibly personable, knowledgeable and caring about their work. The food is always scrumptious and top notch. Equinox is our go-to plant-based restaurant for sure. It's always a celebration of food, love, ambience, and fabulous service. We adore it there.
    More info
    Equinox - DCPrice: Expensive• Contemporary American• Downtown
    4.7
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