Best Comfort Food Restaurants in Victoria Park
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10 restaurants available nearby
Price: Moderate
• Italian • Colee Hammock
Booked 194 times today
Booked 3 times today
Booked 8 times today
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- GGinoToronto / Ontario •1 review5.0Dined 1 day agoWe had the pleasure of dealing with Carly, she was our waitress and did an excellent job in level of service, personality and delivery. She was more than happy to assist us in anything we needed the entire duration of our dinner. We would highly recommend Carly and believe that she is a top-notch waitress Here at Louie Bossis, we also explained to her that it was one of our friends’s birthdays, and she went out of her way in, brought us a wonderful, five piece, dessert display, and even wrote happy birthday on the plate, she made us feel so welcome and made our friend feel so special on his special day. Thank you, Carly all the best :)More infoLouie Bossi Ristorante - Fort LauderdalePrice: Moderate• Italian• Colee Hammock•4.7
- FFredVIPWest Palm Beach •5 reviews5.0Dined 4 days agoWe dined at Timbr Restaurant and Lounge and we would recommend that you try it too! Timbr consists of 3 spaces: the main front dining room (trees throughout and hanging sparkling lights) with open bar and open view of the kitchen, back dining room (a bit quieter and adorned with flowers) and upstairs lounge and bar area (club atmosphere). Has the feeling of a high end Miami restaurant without having to drive to Miami, which is much needed in Fort Lauderdale. Drinks: Timbr Old Fashioned (excellent) and Fluffy Dreams (citrusy, refreshing). Appetizer: Beef Carpaccio - nice, not too cold, it had adequate sauce, and flavor was not overpowering. Entrees: Beef Wellington - (delicious, perfectly cooked and the pastry was amazing) and Prime Filet Mignon (cooked perfectly). I wished they had flaked salt. We also ordered a side of carrots that were not cooked long enough (too crunchy). Dessert: S’mores - The presentation was fun and we enjoyed the smoked taste, but the dessert is served cold…would recommend s’mores dessert be served as a warm dessert. All in all, we enjoyed our date night! Our lead server, Kacey, was amazing and so were each of her assistants. As soon as each course was completed, someone was there, on the spot, to remove the plate. Each course was served with clean silverware. Note: a 20% service fee automatically included on the bill - you may add an additional tip as you sign your bill on the electronic tablet. Parking: You can valet your vehicle at The Wharf or self park in the garage directly across from Timbr. The cost to self park was $9 for 2 hours (Note: You have to pay on the 1st floor machine before taking the elevator up to your vehicle.)More infoTimbrPrice: Expensive• Contemporary American• Downtown•4.7
- AAdeleVIPFort Lauderdale •45 reviews5.0Dined 4 days agoSo happy downtown has what feels like a local fir the people. Great drinks good food and great vibe!More infoLaudy BarPrice: Expensive• American• Flagler Village•4.6
- BbriannaDallas - Fort Worth •3 reviews5.0Dined 6 days agoFoxy Brown is one of my favorite Ft. Lauderdale restaurants! They have a gluten-free menu which is a huge plus (I’m Celiac), and they take food allergies very seriously. Everything is made from scratch making it fresh, delicious and easy to modify many (but not all) dishes. Bella was fantastic and so helpful with our party’s food allergies. I’ll be back!More infoThe Foxy BrownPrice: Moderate• American• Victoria Park•4.7
- JJenniferSt. Louis •94 reviews5.0Dined on Feb 15, 2025It was our first time trying The Food Republic. We really enjoyed our time there. We had a group of 6. So we sat on their new back patio. It was so lovely with string lights and music playing. It was a very inviting space. The menu offers something for everyone and there were plenty of things I would have loved to try. We ordered the empanadas for the table which were delicious. The lobster bisque was not your typical cream based soup but had actual pieces of lobster! The Cajun pasta was so flavorful. Each dish had its own unique flavor. It wasn’t like they made the same thing with a few tweaks here and there. Alonso, the owner, came out to check on us and was genuinely interested in our feedback. Mike, our waiter was knowledgeable and had great suggestions. We will definitely go back. I have to try some of the other things on the menu.More infoThe Food RepublicPrice: Expensive• Fusion / Eclectic• Victoria Park•4.7