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Best Comfort Food Restaurants in Fairbanks / Northwest Crossing

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19 restaurants available nearby

A photo of The Federal Grill - Hedwig Village restaurant
4.7
Exceptional(1778)
Price: Moderate
• American • West Side
Booked 24 times today
Dress Up or Dress Down. A Bourbon or a Beer. A Ribeye or a Burger. Where precision cooking meets quality ingredients in a tribute to classic American cuisine. Dining experiences are complemented by an exceptional whiskey and cocktail list—the essence of the Federal Experience.
A photo of Jonathan's The Rub at Campbell Place restaurant
4.9
Exceptional(1963)
Price: Moderate
• American • West Side
Booked 25 times today
Self-proclaimed as the oldest line cook in Houston, Jonathan opened Jonathan’s The Rub with the purpose and mission of providing guests with excellent food in an unmatched dining experience; a mission that Jonathan passionately maintains today. You’ll notice our restaurant features an open kitchen where diners can see, smell and hear the behind-the-scenes events of Jonathan and the other cooks preparing their dishes. (You'll have to experience it for yourself.) Jonathan's The Rub is a place for you to visit, feel comfortable, be yourself and, hopefully, leave with a few more friends and a satisfied appetite.
A photo of Drake's Hollywood - Houston restaurant
4.6
Exceptional(160)
Price: Very Expensive
• American • Montrose
Booked 74 times today
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
A photo of Relish Restaurant & Bar - Town and Country restaurant
4.8
Exceptional(28)
Price: Moderate
• Contemporary American • West Side
Booked 28 times today
Relish Restaurant & Bar Town & Country is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!We are currently open for Happy Hour from 4:30 - 5:30 and for Dinner from 5:30 - close.
A photo of Grace's restaurant
4.8
Exceptional(4301)
Price: Expensive
• American • Upper Kirby / Shepherd Corridor
Booked 50 times today
Grace's is all about comfort food. It's like a warm hug on a plate. The menu is packed with Southern comfort food, described by reviewers as 'great', 'phenomenal', and 'exceptional'. From the 'good comfort food' to 'upscale Southern comfort food', it's clear that Grace's is the place for classic American comfort dishes. Plus, the owner's grandmother, Grace, is the inspiration behind the restaurant, adding an extra layer of comfort and homeliness to the dining experience.
A photo of Relish Restaurant & Bar - River Oaks restaurant
4.9
Exceptional(1032)
Price: Moderate
• Contemporary American • River Oaks
Booked 23 times today
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
A photo of McCormick & Schmick's - Houston (Uptown Park) restaurant
4.6
Exceptional(3372)
Price: Moderate
• Seafood • Galleria / Uptown
Booked 11 times today
McCormick & Schmick's Seafood & Steaks brings the Pacific Northwest's favorite restaurant to Bayou City! We are conveniently located in the Uptown Park Shopping Center – off of Post Oak Boulevard and Loop 610 West. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
A photo of Rosie Cannonball restaurant
4.7
Exceptional(39)
Price: Expensive
• Contemporary American • Montrose
Booked 49 times today
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
A photo of State of Grace restaurant
4.7
Exceptional(3376)
Price: Expensive
• Regional American (Contemporary Southern) • River Oaks
Booked 52 times today
State of Grace is all about elevated comfort food, offering a jubilant medley of old favorites with new spice, accent, and freshness. Reviews rave about its 'delicious food', 'unique and delicious entrees', and 'fabulous food'. The restaurant's friendly service and great atmosphere add to its comfort food appeal. Chef-owner Ford Fry's culinary expertise and respect for every ingredient also contribute to the restaurant's comfort food status.
A photo of Ouisie's Table restaurant
4.8
Exceptional(4771)
Price: Moderate
• American • Galleria / Uptown
Booked 34 times today
Known by generations for her hospitality, proprietress Elouise Adams Jones, a.k.a. Ouisie, serves an eclectic collection of Southern foods with an excellent wine list to match. High ceilings and fans in the main dining room it evoke the ambiance of a Texas manor house. The adjacent dining porch overlooking the patio and garden, as well as Cooper’s Wine Bin, provide additional dining and entertaining areas. The daily fare encompasses traditional offerings like her well-loved pimento cheese, the shrimp and grits, and the popular Gulf Coast oysters to the favorite Tuesday special Ouisie’s award winning chicken fried steak with corn pudding. A fine plate of grilled Prime beef tenderloin or a brace of quail stuffed with super lump crab meat with Cognac glaze are good examples of the daily specials one might find on the blackboard. Lunch and dinner daily, brunch on weekends.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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