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Best Comfort Food Restaurants in Encanto

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30 restaurants available nearby

A photo of One Door North restaurant
4.6
Exceptional(505)
Price: Moderate
• American • North Park
Booked 10 times today
At One Door North we host a New American Bar and Eatery that pays homage to the outdoors with the spirit of adventure, serving only fresh farm to table cuisine. Come enjoy the adventure with us, we look forward to serving you.
A photo of Bleu Boheme restaurant
4.8
Exceptional(3554)
Price: Expensive
• French • Kensington
Booked 7 times today
Bleu Boheme is a comforting French cuisine spot where patrons enjoy simple yet delicious recipes from different cultures. The restaurant is known for its quality, flavor, and taste, which is evident in the reviews. The menu offers classic French dishes like French onion soup, boef bourguignon, and brioche pudding, that are 'tried-and-true favorites.' The ambiance, with its French bistro menu but still with local influences, makes diners feel comfortable and at ease.
A photo of Bronze Bird restaurant
4.6
Exceptional(150)
Price: Moderate
• Californian • Downtown / Gaslamp
Booked 14 times today
Bronze Bird Food Wine & Spirits is a casual San Diego imbibery for the craft connoisseur, located in The Westin San Diego Gaslamp Quarter. Enjoy tasty takes on So Cal comfort fare with an impressive variety of shareable creations offered alongside entrée-driven dishes.
A photo of Louisiana Purchase SD restaurant
4.6
Exceptional(687)
Price: Expensive
• Creole / Cajun / Southern • North Park
Booked 44 times today
Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm &; character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community & fun Architect Jeff Svitak helped create a modern interpretation of a classic French Quarter restaurant, introducing elements of wood, marble &; rich velvet. Our lush patio seating flows seamlessly into our indoor dining space, a nod to the courtyards found across the beautiful southern city.Our rotating food menu will be dedicated to only the best seasonal ingredients, featuring big &; bold flavors from the region. Executive Chef Quinnton Austin recently relocated to San Diego from New Orleans, bringing with him an exciting wealth of knowledge &; experience in the culinary melting pot that defines southern cuisineAlligator Cheesecake, Andouille Fried Red Beans & Rice w/Chipotle Mousse, &
A photo of Joe's Crab Shack - Rowing Club restaurant
4.3
Awesome(17)
Price: Moderate
• Seafood • Barrio Logan
Booked 19 times today
Joe’s Crab Shack offers a variety of favorites from all parts of the sea and shore. From its extensive menu, guests can choose from buckets of seasonal seafood, fried shrimp platters and fish dishes, as well as options from the “mainland” that include steak, sandwiches, and chicken. Guests can indulge in over-sized and creative cocktails, such as the Shark Bite which is playfully garnished with a shark toy. Since its inception, Joe’s popularity has stemmed not only from its menu, but also its retail store. With various pieces of merchandise for purchase, including the ever-popular tie-dye T-shirt with the phrase “Peace, Love and Crabs,” Joe’s has become synonymous with the word “fun.”
A photo of ARTIFACT at Mingei restaurant
4.8
Exceptional(862)
Price: Expensive
• International • Downtown / Gaslamp
Booked 14 times today
ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei
A photo of Trattoria Da Sofia restaurant
4.6
Exceptional(189)
Price: Moderate
• Italian • Kensington
Booked 35 times today
Trattoria da Sofia is a brand new Italian restaurant located in the charming Kensington neighborhood of San Diego. Trattoria da Sofia features delicious, comforting Italian dishes paired with warm Italian hospitality. By day, the Trattoria is your new favorite coffee shop and cafe.
A photo of Osteria Cotto e Mangiato restaurant
4.4
Awesome(110)
Price: Moderate
• Italian • Banker's Hill
Booked 7 times today
Casual authentic Italian neighborhood cuisine/ Osteria
A photo of Kalaveras - Chula Vista restaurant
4.6
Exceptional(106)
Price: Moderate
• Mexican • Chula Vista / Bonita
Booked 7 times today
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
A photo of Nason's Beer Hall restaurant
4.3
Awesome(35)
Price: Moderate
• Beer Garden • Downtown / Gaslamp
A new addition to San Diego’s iconic craft beer scene, Nason’s Beer Hall features an expansive selection of local and international beers, globally inspired comfort food, and vintage bar games. Its name pays homage to Nason & Co. Farmer’s Market, which occupied this unique space in the early 1900s. Nason’s Beer Hall is our interpretation of the modern-day beer hall and sports bar, with 24 beer taps and a SoCal-inspired menu of game day classics.Now offering brunch every Saturday and Sunday.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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