Welcome to Oxhorn Grill, Dublin's new steakhouse, where exceptional dining awaits.Elevate your dining experience with Oxhorn Grill. From succulent steaks to exquisite ambiance, we've got it all. Indulge in our handcrafted cocktails and curated wine selection, a perfect complement to your dining experience. Book your table online today and savor the flavors of excellence. Unforgettable moments await!
Chai Yo restaurant is split into two distinct areas: Teppanyaki and Dining Room experienceTeppanyakiNot your typical restaurant experience, the teppanyaki table is hosted by an expert chef who puts on a show while serving up generous portions of great food. The teppanyaki tables are perfect for a date night or a large party and can seat up to 45 people. Dining RoomOur beautiful dining room can accommodate large dining parties of up to 70 people. We have a separate menu for the dining room which include dishes from Japanese, Thai, and Chinese cuisine.
BOBBY'S is a chic and contemporary eatery/bar with a knockout interior. The vibe of our dinner menu is Mediterranean, with delicious small plates , sharing boards , flat breads & burgers. The lunch and brunch menus are carefully curated main plates. All served along side our perfect wine , cocktail and beer offering. Lunch Tuesday to Friday from 12.30pm Dinner & Drinks from 5PM - Late, every Wednesday - Saturday.Brunch 1pm - 4pm Sat and Bank Holiday Sunday (Bottomless Available) Cancellation policy for all brunch bookings is one week prior to booking. We also require one full week prior to booking for large parties of 8 or more. Cancellations for all other bookings within 48 hrs please. We may require a deposit on various bookings and on brunches.
Welcome to No.9 By J2 Sushi So many fish in the sea! But ours is happy: Caught in Irish waters, delivered fresh from Wright’s of Marino, wood-smoked by the chefs and hand-made into little pieces of fishy heaven by Jason, sushi chef extraordinaire and owner.
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Décrit comme « l'interprétation moderne d'un bistrot classique », le Pichet, ouvert en juillet 2009, est un restaurant primé, distingué par le guide Michelin Bib Gourmand.
L'établissement est divisé en trois espaces uniques. La première pièce est aérée et spacieuse ; la salle à manger principale vous offre un siège au premier rang pour assister au spectacle assuré par l'équipe des chefs du Pichet ; le pittoresque jardin d'hiver vous invite à vivre une expérience culinaire en toute intimité.
Faites vibrer vos papilles avec la cuisine d'une parfaite fraîcheur préparée par le grand chef Stephen Gibson ou savourez un cocktail artisanal fait maison.
Situé au cœur de la ville de Dublin sur Trinity Street, ce restaurant chic propose à tous ceux qui franchissent sa porte une cuisine de qualité dans un cadre détendu et informel, le tout servi avec raffinement.
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
