Exciting Soft Opening of Robina Town Centre Drive! We are excited to bring you a unique dining experience that combines the best of grill and bar. At the heart of our culinary magic is charcoal grilling, a method that infuses each dish with a unique smoky aroma.Our commitment to quality is unparalleled. We proudly serve wagyu, organic pork belly, each carefully selected to delight and surprise your taste buds.But it's not just about the food. Our space is a testament to sustainability, adorned with handcrafted wine racks and furniture made from reclaimed wood. This eco-friendly approach reduces the impact on the environment and creates a warm, inviting atmosphere.We're not just serving dishes; we're creating memories. Your story intertwines with ours, weaving a rich tapestry of moments to cherish with each visit. Welcome to our soft opening - your culinary adventure begins here!
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Eddy + Wolff, a hidden gem in Gold Coast, is an Asian bar and restaurant tucked away in Robina. Our cosy 24-seat venue strikes the perfect balance between an intimate and lively atmosphere. Adored by locals, it's a destination you don't want to miss. This unique dining experience transports you to another time, immersing you in authentic, heartful flavours of modern Asian cuisine. Through the music we play and the vibrant dishes we serve, you'll find yourself reminiscing about old school days or travels across Asia, all while feeling a profound sense of belonging and connection to where we all came from.
Lars Bar & Grill is a neighborhood restaurant offering a blend of fine cuisine and arelaxed atmosphere. Focused on wood-fired steak and fresh local seafood, the modern Australian menu features dishes like Fresh Oysters, ½ Shell Baked Scallops with Harissa butter, and Roasted Pumpkin Ravioli with Brown Butter and Sage. Mains include Dry Aged T-Bone Stockyard Black Angus, Stockyard New York Strip Wagyu, BBQ Bangalow Pork Tomahawk with Onion Mustard Jus Gras, and Pan-Fried Knobby Snapper with Beurre Meunière, Lemon, and Capers.Chef Kollrepp highlights Queensland’s exceptional produce, from locally sourced line-caught fish to premium Stockyard beef, ensuring the highest quality in every dish.
Inspired by the charm of an English gastro-pub, The Glenelg Public House delivers high-quality, no-fuss dishes that celebrate fresh produce from paddock to plate. Enjoy honest, high quality meals, accompanied by attentive service, craft beers, and boutique wines. Signature highlights include our 1kg T-Bone, 500g Flat Iron, and indulgent Bone Marrow.
Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.
Oi Izakaya is a quirky, modern Japanese izakaya located in Burleigh Heads, offering a blend of traditional and contemporary Japanese dining with a laid-back Aussie vibe. Known for its share-style menu featuring izakaya classics like gyoza and sushi, as well as signature dishes like okonomiyaki, it's the perfect spot for a casual meal paired with Japanese whisky, sake, or creative cocktails. With a dash of Aussie cheek and plenty of charm, Oi Izakaya is all about great food, fun, and good company.
Le propriétaire du Bine Bar & Dining, Scott Imlach, et le chef Jon Hizola se sont associés avec le gestionnaire Toby Young pour apporter de la nourriture de rue asiatique à Gold Coast. Situé à la périphérie de Broadbeach, le Hideaway Kitchen & Bar est l'une des nouvelles sensations culinaires de Gold Coast : un lieu passionnant pour prendre un verre en soirée et déguster une nourriture appétissante.
