Pronto Sylvania is the go-to destination for those seeking an affordable, family-friendly culinary experience.At Pronto Sylvania, we take pride in our traditional wood-fired pizzas, meticulously crafted by our pizza chef, Nicolò Giovanazzi. Having honed his skills in Italy and Portugal, Nicolò brings an unparalleled level of expertise and passion. Our menu features a delicious mix of traditional Balkan dishes, Pub classics, and an Italian-inspired cuisine. For a communal dining experience, try our Balkan mixed grill plates.In the mornings, Pronto Sylvania transforms into a cafe, serving classic breakfast foods + fresh deli sandwiches, and coffee. Located on the site of the old Mike's Bar and Grill, tragically destroyed by fire 8 years ago, Pronto Sylvania is brought to life by 2GB radio presenter Mark Levy. We are proud to rejuvenate this beloved spot, offering the Sutherland Shire a place to gather and create new memories.We look forward to welcoming you to our table.
Our new venture St Francis Bistro is the place to be! Great food and wine in an intimate setting, soft music, and friendly staff!Just around the corner from Sienna Cafe on Forest Road, this is Ange's second restaurant venture in Lugarno.Her original restaurant back in 2000 was Becfin. This was very highly regarded in its Sydney Morning Herald review, which was headed "Lucky Lugarno".Available for date nights, catching up with friends, special occasions, or even to be booked out, this is the place to be!
The team of Cozy Dining brings their fine dining experience and refined paletes to create fantastic and incredible degustations to the Sutherland Shire! Cozy Dining aims to bring the opulence and grandeur of fine dining with a warm and cozy atmosphere. Featuring our signature trout gravlax and Black Opal beef taco to kick start your degustation before presenting you with an in-house dry-aged, charcoal-grilled steak. Paired with an incredible wine selection from Hunter Valley, this is an experience guaranteed to satisfy all your cravings.PLEASE NOTE: Card payments will incur a 1.1% surchargeBookings of 8 or above will incur a $5 service charge if paying with card
"Eat Lebanese is a classic business success story. They began as a pop-up back in 2020 with a simple goal of changing the way we eat Lebanese food, and since, they've become one of the Shire's most visited venues. And if their ridiculously delicious menu was not enough to tempt, their newly renovated, chic and oh-so-stylish space will be. Colourful plates of meat and the freshest herbs and veg, meet sage-hued banquette seats, track lighting and steelframed doors and windows. Take it from us, you must, we repeat, must, Eat Lebanese." - Shire Scout Nov 2023
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Osteria di Russo & Russo est détenu par le père et le fils Pino et Marc Russo, et supporté par une équipe dévouée «d'honorables italiens» dont quelques-uns qui ont travaillé ensemble autrefois au Bridge Room, à Sydney's CBD.
Leurs plats sont classiques et combinés avec des saveurs italiennes. Toutefois, le Chef cuisinier Jason Saxby utilise rarement des ingrédients importés et est influencé davantage par les saisons et les techniques de cuisson modernes plutôt que par les recettes traditionnelles. Leur carte des vins vous suggère des classiques de Piedmont et de la Toscane, tout en mettant en vedette d'excellents choix provenant de Nebbiolo et Trebianno cultivés localement.
Le style du restaurant est basé sur les trattorias italiennes classiques des années 1970, mais vous sert des plateaux à partager et vous propose une expérience de resto-bar.
Comedor means dinig table, but for us it also means welcoming you into our home. Contemporary Mexican cuisine with a laid back Australian twist, available for lunch and dinner, banquet style.
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
A bustling, independent restaurant located upstairs on Redfern Street.Fontana serves Italian food from a frequently changing menu, wines made with care, a small selection of cocktails, and plenty of good times. We have a small bar where walk-ins are always welcome.
Maíz is the word for corn in Spanish which is the backbone of the Mexican food scene. Maíz Mexican Food is a food and beverage concept that celebrates and integrates a wide range of corn preparations that most Mexican restaurants aren’t offering at the moment. Our menu draws on the bold and fresh flavours of Mexico, our traditions and culture to bring you a unique dining experience.
